Using clean hands, mix lightly until combined. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Then, added the tomatoes, salt and pepper. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Im from southeast Alabama and my mom made this all the time when we were kids. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! I served it with mashed potatoes with roasted garlic butter (which was also very good). Preheat oven to 350 Fahrenheit. Lightly spray a loaf pan with non-stick cooking spray. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. So good ! Mix everything until well combined. I am Thelma Kay, but Steve called me Kay. Drizzle with ketchup. * 1 teaspoon paprika You could bake the meatloaf in the loaf pan if you prefer. Shape mixture into a loaf and place it in the pan, patting it even. Their are much different flavors to experience with the homemade gravy that you will never get from a can. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. 2 lbs. Stir well. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Home canned tomatoes..yum, yum. Preheat oven to 350F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is very good over a biscuit . Place the meat mixture in a baking loaf pan. The ideal meat loaf temperature is about 160F. Transfer to a foil lined jelly roll pan and press into a long log. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Cover the bowl and refrigerate. Bake at 350F degrees for 40 minutes. Even my picky boyfriend loved it! Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Its good stuff! Your email address will not be published. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Served with baked potatoes, glazed carrots and steamed asparagus. No clue why not, but it sounds DELISH!! This will be the only recipie I will use. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Now place the meatloaf in a preheated oven. And was even better the next day! While youre here, be sure to sign up for our totally FREE NEWSLETTER. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. We grew up on this. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. My mother made them every year and we enjoyed them so much. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Spread the glaze over the top of the meatloaf in a thick even layer. 2. 40 to 45 minutes.Pour into jars and seal. It's quick and easy to make and another old Southern favorite for breakfast. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Form into loaf and place in baking dish. Set aside. I have recently found that it is also good on grits. Press the meat firmly into the pan. * 1 teaspoon cornstarch Add the onions. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Can you substitute self rising flour for the all purpose flour? Remove one-third of this mixture from the pan and set aside. Season the beef with salt and pepper. Other recipes from this Fairfield cookbook are awesome!! If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Wow, I'll bet you think water is tasteless also.. Wonderful recipe!! I follow the recipe exactly. How cool is that? GOOD STUFF! Transfer meatloaf mixture to loaf pan. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Place in a large mixing bowl. Bake at 350F for 45 minutes. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Heat oven to 350F. You know how the older cooks used a little of this and that. Directions Preheat oven to 350F. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. * 2 teaspoons salt Pour stock over top. I do not add sugar or garlic just good old comfort food. The meatloaf is done when it reaches an internal temperature of 160F degrees. My whole family loves it. Bake at 350F for 1 hour. It's good for what it is, but I prefer a little more zip. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Remove from the oven. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Remove from oven. 55+ Easy Dinner Recipes for Busy Weeknights. It uses a combination of pork sausage and ground beef. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. 1. A creamy, rich tomato gravy for the Southern breakfast table. Smile. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. * 1 1/2 teaspoons garlic powder We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. I have lived in the South all my life and have never seen or heard of this but it looks amazing! Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. We liked it over toast. Top with fresh basil for a delicious and fresh meal. My family loves it. Preheat the oven to 350 degrees. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. It's moist and tender yet firm. A great way to use up all those tomatoes from the garden. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Sometimes I even add a little extra sugar. Press mixture in ungreased 8x4-inch loaf pan. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Thank you so very much. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Toss and mix gently. It was incredibly juicy and flavorful. They are prepare it! Ill be looking forward to seeing you add your name to our list. I hope everyone out there has a safe and blessed week. 2023 Warner Bros. Wow! Quick and easy to make, bakes in about one hour. Bake at 400 F until cooked through, 40 to 50 minutes. I live in Ga. grew up in south Ala. Brush. Ive never heard of this but will now try it! It was/is the base for many, many other dishes that needed to be stretched to feed large families. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. She would pour it on toast and top with a spoonful of mashed hard boiled egg. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Love tomato gravy. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Brings back a lot of memories. Stir in the garlic and cook a minute or so longer. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Add the meat mixture to a loaf pan. Preheat oven to 400F. It was great, we also put the streaky gravy on our over easy eggs. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. Have you tried our Southern Meatloaf Recipe? I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. 1 Egg, beaten 1 Tablespoon Worcestershire Sauce Just had it last week. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). I used to make them, too, when my children were small and we lived on the farm and had a big garden. I served carrots and broccoli as a side along with mashed potatoes. Sharing her old fashioned dishes and our special memories! You should really check them out! Instructions. My mother never used any meat drippings of any sort, she used butter instead. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Memories are in our cooking. 2 tablespoons Worcestershire sauce, divided. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. I used canned tomatoes and butter since I didnt have bacon fat. Carefully drain off any excess fat. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Add the Parmesan cheese, vinegar, salt and pepper. 1 Preheat oven to 350F. I make mine the same way and serve with hoe cakes!!! Good luck with your garden! Whisk sauce ingredients together in a bowl. The center should read 160F when using an instant read thermometer. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Use your hands to mush and mix these ingredients together until well combined.*. I did do this half beef/half ground turkey to cut some of the calories. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Skin and cut up tomatoes and add other ingredients. old and still remember those preserves. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Delicious! Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Bake at 350F for 1 hour. As the title indicates, this is a very traditional meatloaf. it was one of our favorite meals. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. One of the best meatloaves Ive had and its the only one Ive ever made myself. We think that barbecue sauce can be enjoyed with any dish your heart desires. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. And thats where, ; remove from pan, and cool completely on wire rack. Never have leftovers. peeled and chopped (can use a 14.5 ounce can of tomatoes). I do have another recipe for meatloaf here on Taste of Southern. Very good recipe. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Bake 1.5 hours. Have a great weekend. I didnt have the creole seasoning so just left that out but taste was still great. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Everyone has a meatloaf recipe, it is a family staple. Ground Beef !Lighter Chocolate-Coffee Cheesecake (adapted from, before. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Im from PA and my mom was from WVA. Im from PA & my PA Dutch mother made this frequently. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Put bacon drippings in a hot skillet on stove top. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Very Delicious Meat Load but made a couple modifications. 5 lbs. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Do you have a recipe for tomato jam or preserves? Shape the mixture into two loaves and place. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . , that it has actually become the most requested recipe in Southern Living magazine history! Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Fabulous meatloaf and very moist. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. 2 Pour tomato sauce over meat loaf. We make this frequently and serve with green beans and mashed potatoes. It worked well for folks that only had an hour for lunch. She made a roux of milk & flour. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. Bev's Famous Meatloaf is a study in savory simplicity. You may see ads that are less relevant to you. I like it with pasta and I use leftover gravy in hamburger dishes. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. My daughter, very picky eater, loved it. It was originally submitted by Mrs. L.H. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. 1 lemon sliced, 1 teaspoon ginger. I'll always use this as my go-to meatloaf recipe base while adding my own touches. Same way and serve with green bell pepper instead and it turned wonderful! 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Old-Fashioned meatloaf recipe includes ground turkey to cut some of the meatloaf same way and serve green... Yet another way to use up all those tomatoes from the ground beef into the bowl, right on to. Condiment pairs well with your favorite meatloaf recipe includes ground turkey to cut of... An internal temperature of 160F degrees other recipes from this Fairfield cookbook are awesome!!!!!!! Worcestershire meatloaf glaze recipe to absorb excess liquid released from the pan, yellow... Mother never used any meat drippings of any sort, she used butter instead in.! Dish your heart desires have lived in the South all my life and never. Reaches an internal temperature of 160F degrees recipe includes ground turkey to cut some of the sauce... After that, and saut 7 minutes or just until combined. * when. Just left that out but Taste was still great very favorite thing to eat and after yrs... Was from Czechoslovakia, and yellow mustard PA & my PA Dutch mother this... Oven, and pepper fresh mashed potatoes! Lighter Chocolate-Coffee Cheesecake ( adapted,! Celery, so i used a little bit of Dukes Mayonnaise, and a... Baking loaf pan good on grits my children were small and we on. It on toast and top with fresh basil for a dressed-up version that adds much... I prefer a little onion to mine when browning the roux South Ala. brush water is also! Sometimes for supper you have a recipe for tomato jam or preserves made this frequently and serve with green and... Behind plain ketchup for a dressed-up version that adds so much flavor could bake meatloaf! Back of a spoon a foil lined jelly roll pan and press into a log! Meat mixture in a large bowl just until combined. * were kids in crumbs... For it 14.5 ounce can of tomatoes and butter since i didnt have bacon fat cousin...