WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Add garlic, and cook for an additional 2 minutes, until fragrant. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Note that soup will thicken as it rests and cools. Even beter reheated - needs additional water when reheating because oh so very thick. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Add ham bone. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Tasty Query uses cookies to ensure you get the best experience on our website. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Drain, rinse, and return peas to the pot. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. This soup gets its creaminess from the peas, instead of milk or cream. Continue cooking for 5 minutes, stirring frequently. Diabetic Exchanges: 2 starch, 1 lean meat. It can be! I first had it when I was in high school. What You Need to Know! Cook Time 15 mins. Perfect for a cold day! There are many ways to make pea soup thicker. Then, add the slurry to the soup and stir gently until combined. By the way, your styling is top-notch. Set aside. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Can't wait to try your recipe. Stir to combine. The bacon and ham adds so much flavor! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Split Pea Soup. Step 2. Find Out Which 7 Food Items Youre Throwing Away! Thank you for making me a soup maker!! )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Stir until heated, then add frozen peas. Place a saucepan over medium-low heat, and add oil and scallions. Devour Dinner. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Here's what the research says about this nutritious and versatile type of food. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Press cancel on the Instant Pot. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Reheat soup, skimming off any foam. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Once boiling, turn to a gentle simmer over low heat. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Add 3 cups boiling water and stock concentrate to taste. Offers may be subject to change without notice. Once boiling, turn to a gentle simmer over low heat. Thick and creamyhome made bread made it that much better. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. If serving hot, return the soup to the pot and bring just to a simmer. First, you can try pureeing the soup either in a food processor or with an immersion blender. Add the peas and cook just until defrosted. Use Uncooked Rice This recipe will make my Roger very happy, Marie! Add more stock, as needed. Home Recipes Dishes & Beverages Corned Beef. All what you will find here is completely free. Remove bacon with a slotted spoon to paper towels to drain. . Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. If the soup becomes too thick after refrigerating, add some water when reheating. It uses simple ingredients, and results in a warm, filling, and rustic dish. Most split pea and ham soups are not pretty, but this one looks divine! Place the split peas in a bowl, and cover them with water. Preparing split peas for cooking is easy! After a minute or two, remove any skins or split peas that float to the top. Add diced ham and potato. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. They will be deleted immediately. Snap a quick photo and mention. Thanks for this yummy recipe! The onions and garlic add so much depth to the flavour. This will help to break down some of the peas and release their starch, which will help to thicken the soup. these links. Cook until vegetables are tender, about 8-10 minutes. Cover and let simmer for 45 minutes, or until peas are soft. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings I just made this, perfect day, cold and rainy. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Delicious. Use Uncooked Rice Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Perfect to use up leftover ham and warm you up on a cold day. Sooo good! Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. tip 3. Cover, and bring soup to a boil over high heat. Use it the same way as you would the all-purpose flour above. It uses a ham bone to infuse extra savory flavor while it cooks. You can find a ham bone or ham hock at most grocery stores. Such a perfect choice for our lunch snack at this time of the year. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. In a blender, puree the soup in 2 batches until very smooth. It uses a ham bone to infuse extra savory flavor while it cooks. If serving cold, transfer to the refrigerator to chill. There was an error submitting your subscription. Welcome to The Gracious Wife! Below are some of the most efficient ways to thicken watery pea soup. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Add onion, carrot, celery and garlic. Lets ditch the can of condensed split pea soup shall we? Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Red meat is not something which I eat very often. Homemade Split Pea Soup, just like mom made growing up! WebSimply the BEST split pea soup EVER! WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Mix well until the flour is completely dissolved. Press cancel on the Instant Pot. Ladle into bowls. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Stir until heated, then add frozen peas. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. In fact, I have thinned it out a couple times with a little more chicken broth. Maybe the potatoes? Get it free when you sign up for our newsletter. Shred ham from bone into pieces and return to soup. After a minute or two, remove any skins or split peas that float to the top. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Remove and discard the bay leaves. Make sure cover is secure when blending the hot mixture. gloria, Oh, yum On this snowy day here, soup would be just the thing! Remove ham and shred or dice into pieces then return to soup. Amazing . In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Bring just to the simmer and then add the split peas. SOOOO delicious!! From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Add the peas, broth and water. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Taste of Home is America's #1 cooking magazine. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Be the first to leave one. Finally, rinse the split peas in a colander. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Add onion, carrot, celery and garlic. All rights reserved. I haven't had split pea soup in so long! Dice bacon into -inch cubes. This was everything a gourmet meal should be, and then some! WebMethod. My husband never liked it but he's a new convert. Stir well with a wooden spoon. Thanks! However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. This site uses Akismet to reduce spam. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Transfer to a 5-qt. I have everything I need for this dish, cant wait to make it this weekend! Cuisine: American. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. A slow cooker is a great way to make the pea soup thicker. 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