The spot being listed on Times Worlds Greatest Places to Eat in 2019 made me even more interested in checking it out. Its fun. Some locals call Beddia the Pizza Jesus. Restaurant recommendations you trust. There are so many things to be on top oftheres the service, the wine. Address: Pizzeria Beddia - 1313 N. Lee Street Philadelphia, PA 19125. Duck Confit With Spicy Pickled Raisins. There is no parking on Lee Street. Pizzeria Beddia Fishtown Philadelphia's most elusive pizza is welcoming guests back, offering pizza and wine on their covered and heated patio as well as indoors for a limited number of guests. Photos: Mike D'Onofrio and Alexa Mencia/Axios As New Jersey natives where good pizza is plentiful we felt compelled to give our take on one of Philly's best pizza joints, Pizzeria Beddia. This omakase-like experience, inspired by Joe Beddias time in Japan, features iconic hoagies, pizzas and their famous soft-serve ice cream. He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia. Cult figure Joe Beddia delivers on pizza promise to the Fishtown masses. It accepts credit cards! His interest in food began with his Italian-American family: His dad, aunts, and grandmothers are all first-generation immigrants from Sicily. A seasonal pie with spinach and a drizzle of fresh cream, a trick Beddia picked up from Chicago's now-closed Great Lake pizzeria. You know the kind Im talking about: house-made mozzarella, real salumi, and hand-crushed San Marzano tomatoes atop a bubbly charred crust. People were drawn to the commitment of its quirky founder to the craft of making pizza, and doing it the way he wanted to do it. Among the best? Ferrence shared the Q&A on Medium Saturday. The Spanish judion beans come simply in a bowl with oil, zest and sea salt. During our visit, we had a chance to try three different drinks at the restaurant: their daily wine special, the Amaro Old Fashion cocktail, and a great beer from Human Robot Brewing Company, a nearby Philly brewery. Joe Beddia has mastered the art of the pizza with dough that's not-too-thin, not-too-soft, and crispy in all of the right places. Lance Longwell is a writer and photographer who has been publishing since 2008 on his website, Travel Addicts. Once crowned the Best Pizza in America, Pizzeria Beddia continues to deliver world-class pizza pies to hungry patron. The pizza turned out to be fantastic, but the real life-changing lesson for Beddia was that you could dedicate yourself to one thing, do it really well, and be successful. So when the inevitable burnout happened in 2018, the Girard Ave location closed and this new location in an alley two blocks away was opened a year later. 5. Our new menu is going to be pizza, and there will be some salads and small plates, and thats it. Still, having a reservation here is probably a good idea if you want to get seated at a specific time or if you are dining with a large group. Reservations open 30 days in advance. Its alive. The one nod to ambiance is the 1980s pop and electronica and synthpop music featuring classics like Roxy Music, Anything Box, and Modern Talking. The Light Rail 15 and Bus #5 are also both two blocks away. The once impossible-to-obtain reservation is now much easier, but reservations are still essential, even for lunch. That also allows the trio of flavors to meld in rare harmony that hits another level of goodness when washed down with a deep red earthy sip of Domaine de St. Pierres Le Dos dChat Trousseau, a biodynamic red from Ctes du Jura thats just one of the two dozen excellent natural wines on Beddias list. Pizza obsession could pay off. (I dont want to sound too bougie or anything.) But its rewarding to see him express that eye for detail on this much broader canvas, from the contemporary-but-inviting design full of hand-milled woodwork (a Danish-Japanese farmhouse vibe) to whimsical decorations like the smiling cloud lamp floating over the bar (it makes people smile) to the especially well-curated (I hate that word) aesthetic he brought to the rest of the menu. But Id found what I was hoping for, because Phillys bright new pizza paradise actually does reside just beyond the open chain-link gate. The Hoagie Room is that thing, in a way. Here, there are tables, a bar, service staff, a hostess and, of course, Joe, standing there in the glassed-in show kitchen, working his hands into the dough. Rank 65535. 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website. Looking to host a large group at Pizzeria Beddia? The ticketed price includes a welcome cocktail, several small plates, a variety of hoagies from hoagie masters John Walker, Albert Ciervo and Tim Hasher, pizzas, and our signature soft serve. I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room. (Tip: Get them to add a shot of amaro added to the sweet cream and thank me later.). Find address, phone number, hours, reviews, photos and more for Pizzeria Beddia - Restaurant | 1313 N Lee St, Philadelphia, PA 19125, USA on usarestaurants.info Home page Explore Beddia spoke about his start in the industry, which began as a brewer at Stoudts in his early twenties, and why Beddia, now 41, was ready for a change after five years of crafting pies in Fishtown. He is passionate about food, architecture, and cultural oddities. It also happens to serve the best pizza in America. Wait for a reservation or stand in line. It was a one-man operation that felt intimate, deliberate, and personal. Our patio is deemed a designated dining area by the Philadelphia Department of Health and we are only allowed to host service animals trained to assist those with a disability. "I feel like it was a great education too. Philadelphias Pizzeria Beddia is a seatless joint with two employees and no phone. After a recent trip through Europe, fueling jealousy-inducing Instagram posts, Beddia has returned to Philly and spoke with writer and Temple alum Michael Ferrence to talk about the new shop and some of his influences. He shuffles between expediting pizzas at the kitchen pass and chatting with patrons, new and old, and any time Im able to catch him, he shakes his head at me. All rights reserved. Tonight they all showed up to usher in a new era with Joe, known in some Philly circles as the Pizza Jesus. Case in point: a menu with only four, but perfectly executed pies, a concise list of apps and desserts, and a bevy of natural wines, Italian-leaning cocktails, and craft beers. First up is roasted vegetables with provolone and basil lemon aioli, then Italian tuna and smoked sardines with a tapenade of kalamata olives, Sicilian anchovies, and whole capers, finished with boursin cheese, shaved red onions, and fresh lemon. But the ambrosia from its exhaust fan hidden somewhere nearby was so powerful I simply followed my nose. (Im sure some old-school pizza sages might say theres too much cheese. For dessert, there are two flavors of soft serve ice cream served in plain glasses, like the kind you used to drink water out of in high school or college. It never feels good to me. In July, Beddia unveiled the Hoagie Room. And each has been as remarkable as the last. These days you almost have to go out of your way to find really bad pizza. It is open for dinner every day of the week. If you are looking for parking, try the streets west of N Front, including N Howard, N Mascher, and N Hancock Streets. Joe Troiano, Susan Banta (Illustrator) Holiday Hill Farm. Its definitely going to be a different experience. There were nights when we sold 18 pizzas, Beddia tells me. And then theres the pizza. And thats a lot to live up to. Restaurant recommendations you trust. 1313 N. Lee St., no phone; pizzeriabeddia.com. Finally, he pours extra-virgin olive oil over the pie in a spiral from a long, thin-spouted dispenser. Yes, the fanatical longtime followers of pizza prophet Joe Beddia are familiar with such wonders. It was there that Beddia met one of his earliest influences, a beer obsessive named Pete Cammarano, who was also the owner, the bartender, and the sole employee at the time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Less than a year ago Beddia was toiling at his craft in relatively monastic solitude. Or would it have been crazier to have just given it all up and moved on? Beddia had his first pizza epiphany while he was working at the Hitachino brewery in Japan in 2007. Persian Herb and Leek Frittata. It took a month, at least, for Beddia to properly dial those new ovens in. Its like you learn the thing, you do it, and then its over, he says. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy . The same can be said for the pizzas, which triumph in updating familiar ideas with better ingredients and the modern sensibility of an iconoclast whose artisan ego has been rewarded beyond his naive pizza shop dreams. "One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. And after perfecting his pie . It's been nearly three months since Pizzeria Beddia, the home of the "Best Pizza in America," closed its doors to give owner Joe Beddia some much needed R&R before the shop's new concept gets fully underway. They serve hundreds a night. The nearest SEPTA station is Girard Station on the Market-Frankford Line, two blocks away. Beddia is the author of the 2016 cookbook "Pizza Camp.". Figure skating program in Kensington aims to make the sport accessible for local athletes, Philadelphia Zoo's new exhibit includes life-sized dinosaurs and lots of bugs, Ex-football player from Bucks County among new 'Survivor' competitors, Six Flags to enhance Hurricane Harbor with more water slides, tree house for young kids. As a Rodney Dangerfield routine from the 1960s plays, Walker sits on the basement stairs counting a pile of cash. Philadelphia's Pizzeria Beddia is a seatless joint with two employees and no phone. Tori Latham. Theres Never Been a Better Time to Eat Hokkaido Food in the United States, The Most Exciting New Restaurants That Opened Last Month. But the airy industrial space with patio seating and communal tables is worth the fuss, because aside from the well-curated nibbles and the bars compelling showcase for natural wines, Beddias kitchen delivers crisp-edged American pies with both original seasonal touches and refinements to familiar flavors that resonate. I couldnt see the new Pizzeria Beddia. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Its going to be a pizzeria. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in . Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the countrys best pizza as it looked and smelled absolutely delicious. Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. Here, there are some reservations all of them taken, for months in advance. And like a lot of todays pizza fans, Ive made pilgrimages to the modern classics: Pizzeria Bianco in Phoenix, Una Pizza Napoletana in San Francisco, the now-closed Great Lake in Chicago, and the half-dozen spots in my home of New York that all fight for supremacy. Its consistency thats hard. Red Sauce for Pizza. We do not have a direct line to the restaurant - should you need to reach us urgently, please email [email protected] and we will respond promptly. Lets get something out of the way right here at the start. Its exactly what we wanted., Sign up for Yahoo Lifes daily newsletter, Mom's viral photos of daughter send powerful message, A 'crisis': 1 in 4 Black transgender, nonbinary youths attempted suicide in previous year, study finds, Elizabeth Banks on learning to 'age gracefully': 'I've never felt more confident', Explaining Jessa Duggar Seewald's spontaneous abortion and dilation and curettage procedure, How I support my child in the face of Utah's ban on gender-affirming health care. Since the full, round experience of getting an original Pizzeria Beddia pizza was almost as much about the travails (no reservations, no phone, long lines, cash only, limited supplies, etc.) The final course in the hoagie trinity is the Italian, with mortadella, capicola ham, and mild provolone. And that wide-eyed weird ambition hasnt dimmed one bit under the lights of this wider public stage. Its not something you leave on your plate. ORder Pickup Reservations Info MENus Gift Cards Hours 1313 North Lee Street, Philadelphia, PA 19122 | 267-928-2256 Also visit: Suraya| R&D| Condesa Photo Credits| Site Credits Theyre better because they come with drinks cocktails, natural wine, beers on draft and better because there are things to go along with them. Theres something admirably retro about making a disha great dishthe same way every time. Theres a limited menu, a starkly minimal ambiance, and a beverage list featuring natural, unique or unusual wines (such as the Sicilian Aglianico) and local beers from Philly. Is it the expanded menu, which now includes things like meaty Judion white beans with lemon zest, an excellent bibb lettuce salad dressed with a fish sauce vinaigrette, slices of crispy tomato pie (a focaccia-adjacent tomato sauce pizza served cold), a natural-leaning wine list, and espresso soft-serve? A friend took him to Savoy, a no-frills Neapolitan place in Tokyo. 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