Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Add to flour mixture; stir just until moistened. In a bowl, cream butter and sugar. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Stir again, breaking them up a little. One of the things that I absolutely love about this recipe is that you can prep it the night before. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Let sit for about 10 - 15 minutes, stirring occasionally. The consent submitted will only be used for data processing originating from this website. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Spoon into greased muffin cups. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Questions & Replies Sign In to Ask a Question Stir in the crushed cereal and the remaining whole cereal. #shoppable-image-41863 .shoppable-image-pin-0{ I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Our favorite bran muffin recipe is very easy to mix together! Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. In a bowl, combine cereal and milk; let stand for 2 minutes. Add the wet ingredients. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Added chopped walnuts just before baking YUM! If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Cover the bowl and refrigerate for . Add 1/2 cup molasses to cereal with milk. Ready to make muffin tops. Delivered Straight to Your Inbox, For FREE. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Gently fold in blueberries. Filter by brand or meal type below! 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Bake at 400F for 20 to 25 minutes or until lightly browned. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Disclosure: This post may contain affiliate links. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Stir in remaining cereal, then the softened bran mixture. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Wet Ingredients. Stir this together until combined. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In a large bowl, whisk together the flour, baking soda, and salt. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Add the buttermilk to a large liquid measuring cup. We strive to make lives better by making delicious food accessible for all. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Table sugar and high fructose corn syrup are examples of added sugars. You will not be disappointed. They do not include naturally occurring sugars found in milk and fruits. The flavor is wholesome and sturdy; justsweet enough to be a treat. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. They arent a bad option AT ALL. Here you'll find recipes for unique snacks, desserts, appetizers, and more. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. These hearty muffins freeze perfectly for up to three months. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. An example of data being processed may be a unique identifier stored in a cookie. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Beat well. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Line a 12 muffin tin with paper liners. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Then refrigerate for 3 to 4 days. In one bowl combine the buttermilk and bran. Spoon batter (it will be lumpy) into greased muffin pans. When cooled, mix in the vegetable oil and egg. Egg: An egg lends even more moisture and helps bind the muffin batter together. 3 The batter will become very thick. selected Description. Add dry ingredients, stirring just until combined. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Amount is based on available nutrient data. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Step 2: Preheat oven to 400F degrees. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Privacy Policy Recipe Index. Learn how your comment data is processed. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Required fields are marked *. Use resealable plastic freezer bags or freezer containers. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Nutrition Facts 9. Cinnamon lovers, this bran muffin recipe is for you. Bake for 15 to 18 minutes in a greased muffin pan. Preheat oven to 375F. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. (Batter will be lumpy.) The shocking thing was the cereal was unopened and not due to expire for 7 months. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. In a food processor, finely blend half the cereal until it resembles fine crumbs. Just measure the coconut oil in its liquid state! Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Step Four: Stir in Bran Buds. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Bran Flakes. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Beat in the oil and egg with a fork. The texture is dense, but moist. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Step Six: Scoop into Muffin Tin. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. I simply pulverize the cereal in my blender or food processor. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Stir in 1 cup chopped dates with the flour mixture in step 4. Heat oven to 400F. i have never tried that but I dont see a reason it wouldnt work great! Step 1: Gather and prepare all ingredients. Mix the wheat bran and buttermilk. Stir in cereal and raisins. You need to let the batter rest for at least 4 hours, but overnight works too! Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Dont Forget to Share a Pic of What You Made! (-) Information is not currently available for this nutrient. Its down-home, country-style cooking! Preheat oven to 400 degrees. Get 5 Baking Secrets That Will Change Your Life! This Bran Muffin Recipe Can Be Prepped the Night Before! Stir in cranberries and pecans. I share recipes for people who LOVE good food, but want to keep things simple :). Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. This gives the bran cereal ample time to soften, and the flavors to marry as well. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. #shoppable-image-41863 .shoppable-image-pin-2{ Add flour, bran flakes, baking powder, baking soda and salt. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Step One: Gather Ingredients. Muffin Pan. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Mix in one egg, sour cream, and cup mashed banana. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Serve warm. 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