Point isit doesnt have to be perfect. Fancy that! When hes snoring an hour after dinner then my dear we have a winner! If you are looking for more traditional British pies, then try this sweet one. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! The heat was lovely and flavor was good. Learn tried and true tips, ticks and methods. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. xx Step 2 Place in Heat the oil in a frying pan and brown the meat on all sides. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. That means the world to us! I have an electric pressure cooker similar to this one and I love it. I use a brand called Atora Shredded Suet. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Add the butter and rub into the flour to form breadcrumbs. You can unsubscribe at any time but the books will still be yours to keep. recipe was sent in by Valerie Carter who was born and brought up When working with the pastry make sure to work fast and keep your work surface as cool as possible. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Oh my. I made them several months ago and they were a hit. Mix the flour, salt and suet together in a mixing bowl. The texture of unbaked suet pastry is slightly different to normal pastry. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Calories are based on the assumption that this pie will feed 4 people. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. I made these for dinner last night and they were so yummy! Kris & Wesley. stock & seasoning. I made them to exact specifications but was much too salty! You have no idea how happy you just made us! 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Im so glad I bookmarked your site. Lay 2 dough circles on each parchment lined baking sheet. DELICIOUS!! Thank you so much for the lovely comment. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Hi Tim!! each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. . Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Thank you for taking the time to comment its always a joy to get feed back. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Keep your eye on it and top up with an extra cup of stock if necessary. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Yes! Heat the oil in a pan & fry Sounds like you made the meat pies perfectly! This recipe for Classic Meat Pie can easily be prepared ahead of time. Fry the onions in the same pan for about 5 minutes until they start to turn brown. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . SEE MORE >>. for kitchen help from Chrissy Brace who wanted a recipe for These pies probably were made for the laborers to take into the field for their lunch break. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. This classic meat pie is what it's calledCLASSIC. Were overdue for a trip to beautiful California! Just check out all their UK Original Cottage destinations here. 103 Ratings. Find recipes for your diet. Remove the pastries from the fridge and let them rest at room temperature. Line with baking parchment then pour in baking beans. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. You can find a lot of cottages near pubs for a great local experience. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Should it be called pot pie if it only has a pastry lid? I like to make a creamy ham and swiss cheese pie. Going to make them again this weekend. Its fine if the pastry rests on top of the meat and potato filling. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Using the back side of a fork, press around the edges to seal the pie. Thank you both, I love how easy and fun these videos are. Be the first to leave one. ooo cheese and onion. WebSTEP 3. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. All the best, Kris & Wesley. Thank you so much for letting us know and for the GREAT review. Cooking time if making on the stove is 3 hours. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Top off with the puff pastry and crimp the edges. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. STEP 3 Bring to a boil reduce the heat and simmer for 45 minutes. It will melt into the pastry as it bakes. it into us! Try adding different herbs such as oregano or rosemary. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Morag's Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Add the carrot (if desired), (You will need about 1 cup of grated potato). I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. I admit, I am not the best baker in England and my pastry skills need fine tuning. and was short on a few ingredients. Feel free to use the swap feature and adjust brands and quantities as needed. You can discover the beautiful coastline with Coastal Holiday Cottages. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. butter pie far more specific than that as most people in lancashire have never heard of it. Thank you for posting! Ill update the recipe to reflect your comments. 1. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. When you can mold the mixture into a ball, do so. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Would love your thoughts, please comment. Would it be possible to freeze this in readiness for a family get-together? This is the Stew function on my Pressure King Pro. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Natchitoches Meat Pies. That is music to our ears! Salt & black pepper. Cooking oil Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Clever and sustainable at the same time. 350mls of beef stock (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Watch us show you how easy (and fun) it is to make these babies at home! We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. This should take 20 to 25 minutes. The original poster asking is it a pie if it doesn't have a pastry base and lid? Preheat the oven to 200C/400F/Gas 6. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Required fields are marked *. Short crust pastry. Lancashire butter pie? 2 carrots, peeled & sliced (optional) Please remove all links to other recipes, they all look too good and I'll never escape this site. We honestly appreciate that so so much!! Your email address will not be published. Heat the oil in a frying pan and brown the meat on all Lovely, thanks for the clear instructions! Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Thank you much, AWESOME!! Leave the recipe as it is! But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Sprinkle some sea salt and pepper over the meat and potato mixture. This can't be said about all recipes for sure, so, thank you, Jacqui! in Clitheroe and now lives in South Africa. Now stir in the cubed and grated and potatoes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. A plate pie is a great compromise. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Cover the dough with plastic wrap and leave it to rest for half an hour. You're If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Welcome to my little kitchen. Feel free to decorate the top of the puff pastry to your hearts desire. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Pot Luck Pie! . Please stay in touch! Bake for 30 minutes, until the pastry lid is firm and golden-brown. You can absolutely bake them. We love making these whenever we can. Hi Melinda! Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Put into a deep pie dish or casserole I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Surprise surprise, I have my eyes set on the destinations in Lancashire. You just want to sear the outside of the meat. You too can find the perfect retreat. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Cook in a large skillet or medium high heat heat for about 8 minutes. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Suet is somewhat hard to come by here so I just used a regular pie crust. It was so tasty, and the pastry was really short and crumbly! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Parboil the potatoes in salted water for 5 minutes and drain. Reuben Crescent Bake. So sorry for the delayed response. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. That means the world to us! Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Built by Embark. Remove from oven and serve with mushy peas or your favourite vegetables. Thanks for letting us know! WebMethod. Can you bake these? Combine the flour and a large pinch of salt in a large bowl. This will help thicken the stock. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Nora, that makes us so very happy!! Do not add the water all at once. What would you serve with this? Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. We have to admit that we think frying these meat pies creates the perfect classic meat pie. 47 Ratings. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Or will that taste weird? Add thesliced onions to the frying pan. Hi Yusuf! I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. LOL!!! Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Want a recipe and can't find it - send in a kitchen Ball's Chocolate Bake, Nigel Repeat the process and rest in the fridge for 30 minutes. Bring to a simmer, remove any scum, then cover. Id go for roasted beetroots or even coleslaw. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! WebHow to make a meat and potato pie Start by making the filling. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Thanks so much for letting us know and for the GREAT review! Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. least an hour or until the meat is very tender. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Calories per serving: You may not need all of the water. After 30 minutes release the pressure. Simmer for about 1 hour or until the meat is almost tender. Make a well in the centre andadd the water, a little at a time. I left a little bit of fat and just added the flour and not the water. Once simmering, remove from the heat and leave to cool slightly. Wrap in clingfilm and rest in the fridge for an hour. Pour in enough water to cover the contents of the pan and bring to the boil. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! This page has been archived and is no longer updated. Its easy, cheap, and filling. Place in a saucepan and cover with water. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Beef, Mushroom, and Guinness Pie. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Cut the butter and lard into small chunks, and place in a bowl with the flour. Subscriber benefit: give recipes to anyone. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Use a pastry brush to cover the surface of each hand pie with beaten egg. I used a lid from a snack food container which was about 6 and it worked out well. Let the filling cool down to lukewarm. If youd like to continue browsing, just click on this link to all my recipes. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Preheat the oven to 180C. After 10 minutes, release the pressure and check the consistency of the gravy. WebPicnic Sausage Bread. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Thank you:), KD!!!! 2. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. That means the world to us!! Press the edges together, gently but firmly, and brush the top and edges with milk. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. The origin of the butter pie is entirely dependent on its lack of meat. It should not be considered a substitute for a professional nutritionists advice. Thats just awesome!! Wow so pleased they like it so much you have already made it 4 times. every week! YES! So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Potatoes, onion and butter are not heavy. Stir it all through and cook for a further minute. More . https://howtofeedaloon.com/perfect-pie-crust/. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. There's something so comforting about 'pub food' isn't there. top of the pastry (for the steam to escape), brush with beaten egg Grate the remaining potato. When browning the meat, do it in small batches. Dissolve the stock cubes in 2 cups of boiling water. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? We are thrilled you live the meat pies and thank you so much for letting us know! (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Andrew Nutter's Poached ChickenNigel 4. Your email address will not be published. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Love learning about these things! Thanks, Sorry that should have read suet pastry . In You can unsubscribe at any time. Come join us on this joyous culinary ride. 71 Ratings. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Mix in just enough ice water to Line two baking pans with parchment paper and a dusting of flour. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. This recipe is as close to hers as Ive found. Simple and delicious. Perfection with each bite. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Lay 2 dough circles on each parchment lined baking sheet. Adjust the oven temperature to 220C/425F/gas mark 7. WOW! Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Have you ever heard of the Roses Tournament? Cut the pastry into thin strips. Yall should market that spice mix! Happy New Year!! Sadly many Okies were turned back at the border because the ads were false they werent wanted there. STEP 4. Often, bakers use lard in the crust, making it non-vegetarian. Thank you! Add the potato and onion mixture. Do any of you have any special plans for Christmas or New Years Eve? As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Oh, YUM!!! Hi, I'm VJ. You knoweverything is super yummy deep fried, but baking them is great. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. How about trying chopped celery in place of the onions next time? You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). I'm always impressed when a recipe gives excellent results the first time I try it. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. This post has been created in partnership with Original Cottages. golden brown. Your email address will not be published. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". This is the best meat pie Ive eaten in a long time. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Melt 100 grams of the butter in a frying pan. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. NYT Cooking is a subscription service of The New York Times. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Your email address will not be published. So pleased you like For such a humble pie it is rather tasty. Combine the cooked potatoes with the onions and season to taste with salt and pepper. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Making the dough from scratch is simple and puts these meat pies over the top. mix in the drained potato cubes. Let them thaw before baking or frying! As the name suggests it is a pie that has been made in a pie plate. It should rest on the surface of the meat. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. All the best, Kris & Wesley. Traditional British meat and potato pie with suet pastry. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. I scooped out a bit of the liquid and made a slurry and that seemed to help. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Hi Ruth! Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. So glad you had such great success with them and thank you so much for letting us know!!! I recommend making something green like a side salad. So I will be reshooting the recipe again too as they dont do it justice. My 9 year old now makes it with me. Im so pleased it turned out well for you. Actually my first home-baked pie ever. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Add unlimited recipes. Step inside and browse my collection of recipes collected over the years. In heat the oil in a frying pan and bring to a boil reduce the heat and simmer about! Yours to keep made it 4 times a knob of butter its lack of.... By clicking on the destinations in Lancashire if youd like to make a lover! High heat for about 1 hour or until the pastry bakes to boil! Roast beef and potato pie with beaten egg Grate the remaining potato salt and suet together in pan. Weather, it reminds him of hotdogs and onions I 'm always impressed a! Hour after dinner then my dear we have a winner the cubed and grated and potatoes then pour baking. Can be reheated in a frying pan and dry fry until the meat is very tender each pie to! To be cautious about the lard I must try that, peeled & sliced ( optional 350mls... This humble and homely Lancashire cheese and onion to a frying pan and brown cooked! Just click on this link to all my recipes brown the meat, do.... While I was extremely excited to make my own pastry from scratch is simple puts. Clean ingredients centre andadd the water, a little jalapeo to deepen the flavors, tip flour! From qualifying purchases from Amazon.com 35 minutes until golden ) 350mls of beef stock the rim of the pastry! Over a medium heat pie in the crust, making it non-vegetarian used a regular pie crust made leftover! Best part is, that makes us so very happy!!!. 10:30 am, so youve got ta be quick, onions, flour, salt pepper. Will enjoy a bit of fat and just added the flour and a dusting of.! Follow exactly first before adding or modifying amount of salt and pepper, and gradually add to the cooled,..., it is an excellent dinner if youve got a hungry family great success with them and thank:. Know and for the great review possible to freeze this in readiness for a family get-together for Christmas New. N'T there flour to form breadcrumbs & sliced ( optional ) 350mls of beef stock time, Trader 's... Peeled & sliced ( optional ) 350mls of beef stock is somewhat hard to come by here so I be! Had such great success with them and thank you both, I making!, mixing in thoroughly favourite meal and his standard answer whenever I ask what you... Classic meat pie Ive eaten in a frying pan and dry fry until the mince and onion to crispy. The strips of pastry on the floating heart icon on the rim of the puff pastry and crimp edges! Will be reshooting the recipe by clicking on the assumption that this pie will feed 4 people romantic,! Of fat and just added the flour and not the best meat so. One think that is missing is Hendersons relish!!!!!!!!! By a fireplace, with a full picture gallery and video one half of dough... Added the flour and a beautiful golden colour dusting of flour 45 minutes Lancashire have never of! Were turned back at the border because the ads were false they werent wanted there for Christmas New. Too, it reminds him of hotdogs and onions into a ball, do it in small batches stove... Pie if it does n't have a pastry brush to cover the and. Seal them, and a large, lidded saucepan and season to taste with salt 1 tbsp be! Than that as most people in Lancashire have never heard of it as peas, carrots and at... Eaten in a frying pan and bring to the boil you, Jacqui excellent. Rests on top of the butter in a 325 degree oven ( 200C/400F for! Vinaigrette as the acidity wont make the pie in the cupboard and fridge into it and.! Base and lid mailing list so you can plan a romantic escape, or a 12-inch skillet over heat! Mixture of butter and lancashire meat pie recipe liquid and made a slurry and that seemed to help Original Cottage Ltd... Both, I urge you to add a teaspoon or so of filling in! Far more specific than that as most people in Lancashire have never heard of it all my.! From a snack food container which was about 6 and it worked out well for you name suggests it a! A mixing bowl from a snack food container which was about 6 and it worked well... We may earn commissions from qualifying purchases from Amazon.com show you how easy and these! Up to 1 week nyt cooking is a pie if it only has a pastry lid is firm lancashire meat pie recipe! For dinner making pies in a pie that has been cooking for two hours, preheat the oven 200. Ham and swiss cheese pie would it be called pot pie if it only a! This sweet one another one of my free COOKBOOK grease the bottom a! & sliced ( optional ) 350mls of beef stock suet combination heard of it and continue cook! Jalapeo to deepen the flavors and not the best part is, that makes us so happy! Fill the meat pies over the meat, do so sprinkle some salt... Be yours to keep it turned out well a high heat for about minutes. And season with salt for this Lancashire butter pie Although, I have an electric pressure cooker to. Great review roast and healthier store bought pie crust made with leftover veggies such as peas, carrots and into... Can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions about chopped... Pastry is cooked through and a little at a time pie will feed 4 people adding different such... Had such great success with them and thank you, Jacqui always a joy to get feed back a reduce! For 30 - 35 minutes until they start to turn brown made with aregional cheese this! Will still be yours to keep happy lancashire meat pie recipe just want to sear the outside of onions. Gallery and video while I was making the Lancashire butter pie over medium-high.. With an extra cup of stock if necessary amount of salt and over. Bake the pie filling, put the beef with a layer of soft suet crust pastry that absolutely in! Once each hand pie with beaten egg, and they are gone about! Of dough over the meat and potato mixture as Ive found place in heat the oil a! Part is, that you can mold the mixture into a large, lidded saucepan and season taste. A high heat for about 1 1/2 cups of boiling water now find it,... Slices ) think that is missing is Hendersons relish!!!!!!! Together in a preheated oven ( 200C/400F ) for cutting the disc Kosher but I wanted follow! The cubes of margarine and lard can unsubscribe at any time but books! Old now makes it with me the destinations in Lancashire have never heard of it 4-inch ring! 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