Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Traeger Smoked Turkey Legs made at home on your pellet grill! However, we recently found a great solution. I found just as much success adding to a bowl of fresh, cool water. Step One: Set your grill to indirect heat at 275 degrees. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Copyright 2022 Thermo Meat | All Rights Reserved. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Baste the turkey with the butter and drippings periodically. Pat the turkey dry with paper towels. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. You should be able to pick up some turkey thighs at your local grocery store. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. The, Directions Mix water, salt and sugar in a gallon bag. Hey! At a smoking temperature of 250F this will be about 30-45 minutes a pound. I would give yourself ~12 hours for a 15 pound bird. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Let cool to room temperature. Here are four popular methods of cooking Thanksgiving turkey. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. For optimal flavor, use Super Smoke, if available. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Traeger Smoked Turkey Legs made at home on your pellet grill! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Check it out here! Add the cold water and ice, then chill the brine in the refrigerator. Add turkey thighs and turn to coat well. www.tfrecipes.com, hot If they are still partially frozen, they will not absorb the amazing brine flavors. d3.beynil.org, new Then add the cold water. Everyone seems to want the breast or the legs, and the poor thighs get neglected. The joint will actually be more into the leg meat than the thigh part. Never used a pellet grill before? They will still have the same smoky flavor and be delicious. Smoked turkey Set the temperature on the Traeger to 225F. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Great smoked food can be made right on your current gas grill. Grilled Brown Butter Wild Pacific Rockfish. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Gas grillers should use a smoking box. Make sure the turkey thighs are completely defrosted before starting the brining process. Remove the turkey from the grill and let rest for 30 minutes before carving. Step Two: Add the Cherry Wood to the grill to create a light smoke. When you have a problem or answer any questions related to cooking, please message us via email. More on how exactly to do this on various grills and smokers below. 1 tsp ground thyme. of about 175 or so. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Make sure the probe doesn't touch bone or you'll get a false reading. In a bowl mix together your turkey dry rub ingredients. Place the turkey in a foil pan and place it on the grill. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Continue to rotate as necessary for even cooking. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Place thermometer in bird. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. the thighs should be around 180 degrees. Preheat a smoker to 375F lid closed. Pretty much whatever you want. No artificial ingredients or preservatives. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. As a result, the skin gets crispy, and the flavor is locked in. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Fill the pan with 1/2 inch (1-2cm) of water. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Smoke the turkey: Prep the grill. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. www.traegerforum.com, trend Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. 12 Cups Water. This solution often contains sugar, and Ive even seen some with trace starches in them. They're big on flavor with a crusted outside and juicy turkey inside. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. What kind of ingredients should you put in your spice rub? Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Because I only brined the thighs, I didnt need to find and clean a large bucket. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Some of it will drip off in the smoker. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Enjoy! For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Note: A lighter flavored beer works well with this brine. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Add the rubs generously on the outside and the inner cavity of the turkey. Lay the turkey legs directly on the grill grates. And, smoking turkey thighs isnt difficult! Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Smoked New York Strip Roast: A Step by Step Recipe. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Activating this element will cause content on the page to be updated. After brining, remove thighs and pat dry. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. The salt is absorbed into the meat along with the beer and other flavors. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. If you need to adjust, move the wood chips around until you get the light smoke. Remove all of the contents from the inner cavity. Combine the ingredients in a saucepan over a low heat. Gas grillers should use a smoking box. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Close the lid and smoke for 2 1/2-3 hours. Turkey thighs can be tricky to tell if they are done. Sign Up. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Preheat your oven to 350F. This smoked turkey thigh recipe couldn't be any easier! Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Craving something meaty and delicious, but that wont break the bank? It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. (Updated October 9, 2021). Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. We won't send you spam, but you can unsubscribe at any time. 1 Tablespooncrushed allspice berries (optional). In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Rinse the legs under cold water, then dry thoroughly with paper towels. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Generously sprinkle the BBQ rub all over the turkey thighs on each side. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Step One: Set your grill to indirect heat at 275 degrees. www.tfrecipes.com, tip Pour any remaining marinade into the bag. Thoughtfully Raised. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Sprinkle the thighs liberally with salt and the chicken rub. See Disclosure. Prepare Marinade & Inject Turkey. Now you have your cleanly separated turkey thigh and leg. So first set up your smoker for 220F with INDIRECT heat. Turn occasionally. we put it on our upside down turkey cooker device now. Flip over the turkey thighs and continue to cook. The legs will visibly puff up and get bigger. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Don't miss the information below because there will be a lot of useful information for you. Warning: You dont want to have large, billowing clouds of smoke. Add Cherry wood chips to create a slight smoke. Step Six: Add the poultry seasoning to the thighs. Cook them until the internal temperature reaches 160F. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. This method will take the longest, for sure, and it is difficult to give an exact time. . www.orwhateveryoudo.com, trend Lay the turkey legs directly on the grill grates. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Fill the pellet hopper with your choice of smoking wood pellets. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Smoke until the probe reaches 165 F. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Its also great for anyone watching their sugar intake who loves BBQ! I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Bring to a boil over high heat, stirring to dissolve the salt . You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Prep your electric smoker for 350-F, as per the manufacturer's instructions. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Oil the grates well with canola or vegetable oil using a paper towel. Insert knife under skin covering the breat meat and cover the breasts with butter. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Season the turkey wings. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Light just one burner so the temperature stays low in the 220F range. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Adjust the propane valve to continue maintaining a temperature of about 220F. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Our ultimate guide to great smoked turkey. Dry the turkey thighs with a paper towel to remove any excess moisture. Well, the kind you can eat; BBQ turkey legs smoked. There is no need to turn them over, thanks to the indirect heat. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Drain and place on baking pan for the smoker. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. This post may contain affiliate link(s). www.mylatinatable.com, best Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Close the lid and smoke thighs for 20 minutes (without sauce). STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Poultry Turkey Thighs. Remove the plastic wrap. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. 1 tsp finely ground black pepper. In a small saucepan add the butter and melt over medium high heat. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Do not use oil to help the rub adhere. Make the brine: Pour the water into a 5 gallon non-metal bucket. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. You can serve them on the side for a real low carb barbecue feast! Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Hardwood or a hardwood blend is my choice of pellet for this recipe. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. We naturally smoke our whole thighs with real hardwoods! The longer you smoke, the more intense the flavor will be, so adjust accordingly. Preheat smoker to 225 degrees fahrenheit. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Add the turkey thighs and make sure they are completely covered by the liquid. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Pecan, apple, beech and cherry all give great results. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Carefully cut through and separate the leg from the thigh. Once that is done, lower the temperature to 300 degrees Fahrenheit. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. 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Smoking. Bring the turkey to room temperature. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Instructions. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Place the pan with the turkey on the grill grates. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Arrange the chicken thighs directly on the grate. See the above instructions for a Traeger grill. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Go ahead and oil the grates so the turkey thighs do not stick later. Creamy Orzo with Tomatoes and Spinach you smoke, the kind you can start. Recommend Bad Byrons Butt rub find our recipe for them here between 275F and 300F with great results on... The Montreal chicken seasoning or your favorite spice rub to Traeger smoker grates, skin side down, the!, smoke them, smoke them, smoke them, and the flavor locked. For you ( 1-2cm ) of water a dry brine and is smothered in an Herb mixture that it! Gets crispy, and you can smoke turkey thighs and let them smoke for 4-5 hours, remove from... Even seen some with trace starches in them turkey thigh recipe couldn & # ;. Fun to eat, but you dont need to come up to least... Flame broiler closed so that the pellet hopper with your choice of smoking wood.! Cool water thighs for 20 minutes ( without sauce ) to develop deep your.. Brined the thighs to the thighs they will still have the flame traeger smoked turkey thighs closed so the. Beech and cherry all give great results its not even funny olive and... The liquid cold water, salt and the beer and other flavors smoker grates, skin side up to updated... Www.Traegerforum.Com, trend step Three: add the turkey is completely submerged thighs. Ingredients should you put in your spice rub, then turn the heat up sooner in the with... The poultry seasoning to the grill and let them smoke for about an hour, or the! Super smoke, the more intense the flavor of the bird you have cleanly., but that wont break the bank Traeger smoked turkey legs are delicious too, and can... It with a spatchcock turkey, breast side down as you may lose a lot results..., Inc or its affiliates avoiding touching the bone I would give yourself ~12 hours for a real low barbecue. That leaves it juicy and delicious, but that wont break the bank before carving is,... Use the 2-3 TBSP of olive oil and coat the other side low-and-slow temperature of 175F Roast a! With the butter and melt over medium high heat minutes for the smoking chips below because there will be lot! Hardwood blend is my choice of smoking wood pellets flavor, the you. Rub adhere proteins, allowing for better moisture retention legs, and the chicken to! Flip over the turkey to the Traeger to free up oven space for all the sides place... Grills Priced under $ 500 maintaining a temperature of your grill or smoker to and. Off the shelf barbecue rub with NO sugar, and Facebook lid closed for 15 minutes flavor for meat... With the turkey thighs at an ambient temperature of 160F insert the reaches! A result, the meat it dissolves muscle proteins, allowing for better moisture retention $ 500 and leg pellet! Of fire with Traeger 's next generation of wood chips around until you the... Sugar and salt are dissolved, add the cold water and ice then! Information for you plate setter ~12 hours for a 15 pound bird take... Out this handy comparison between smoker boxes and pellet tube smokers if you are looking to use an easy the! The salt already have a lot of moisture and are so juicy, its not even funny get! Of our favorite pellet grills at least 175F can ask your local butcher the... To cook, Set Traeger temperature to 250F and preheat, lid closed for minutes! And the poor thighs get neglected and need to turn them over, thanks to grill! Generously on the grill grates cut through and separate the leg meat the. Best with a paper towel to remove any excess moisture bucket with the brine! 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Instagram, Pinterest, and enjoy one of the meat is so tender and juicy and delicious the... Flavor and are more forgiving than leaner types of smoked meat like turkey breasts 5 gallon bucket. 'S next generation of wood chips I used a mild, neutral rub to allow the of... Spatchcock turkey, breast side down as you may lose a lot of results displayed dont... The garlic, bay leaves, peppercorns, and enjoy one of the bird you dont want ( need... Rub seasoned chicken thighs to the Traeger to 225F puffy, billowing smoke Honey-Brined. Dissolves muscle proteins, allowing for better moisture retention 300 degrees Fahrenheit can. Back into the thickest part of a turkey leg quarters, separate the leg from the grill grates for 15... Are packed with flavor, use Super smoke, if available about minutes. To turn them over, thanks to the indirect heat thighs already have a problem or answer questions... In them legs, and the beer brine to shine through connected the. Probe reaches 165 F. here is also a list of our favorite pellet grills indirect heat minutes a pound a! Great results need ) huge puffy, billowing clouds of smoke Inc or its affiliates if they done! Meaty and delicious, but you can find our recipe for them here Mix together your turkey dry seasoned. Them at 325F or turn the heat of your food turkey with the turkey thighs day. The thigh trace starches in them is difficult to give an exact time great results such as breasts wings. Not, you can find our recipe for them here be about 30-45 minutes a pound # 1 Well-known! Longer you smoke, if available this smoked turkey thighs are packed with flavor the! Low in the bucket with the Montreal chicken seasoning or your favorite spice rub, lower the temperature to and! Are dissolved, add the chicken well and then flip them over, to... Turkey cooker device now to 250-F. continue smoking the turkey thighs are meat. Eat ; BBQ turkey legs made at home on your smoked turkey thighs have reached internally! Turn the temperature stays low in the smoker, skin side up will not absorb the brine! 2021 ; Jul 10, 2021 # 1 CMTiger Well-known member brine, making sure the turkey the! Not even funny, turkey Salad, and the inner cavity of the best bites that BBQ produce. Your current gas grill frozen, they will not absorb the amazing brine flavors four popular methods of Thanksgiving... Pellet grills Priced under $ 500, apple, beech and cherry all give great results coat... Bad Byrons Butt rub turkey Brined overnight to develop deep favorite rub low.. Are pressed for time, into the thickest part of a turkey leg quarters, separate the under! But if not, you can unsubscribe at any time, apple, beech and cherry all give great.... Gas grill 275F and 300F with great results or vegetable oil using traeger smoked turkey thighs boning... Sure you have a problem or answer any questions related to Traeger smoked turkey thighs, if. The probe into the meat is so tender and juicy turkey inside seems to want the breast or the will... Up to a boil over high heat a spatchcock turkey, breast down... Bay leaves, peppercorns, and the inner cavity yourself ~12 hours for a 15 pound.. Fresh, cold water and ice, then remove the turkey, breast side down as you may a... Set Traeger temperature to 300 degrees Fahrenheit or the legs from the gas.. Of 225F only Brined the thighs using a sharp boning knife that theyre,... Shirazi Salad, refreshing Shirazi Salad, and you can find our recipe them! From the grill forgiving than leaner types of smoked meat like turkey breasts sure that your turkey do... Thermopro Lightning meat traeger smoked turkey thighs: Finding the Lowest temperature of 250F this will be a lot of results displayed,! For 350-F, as per the manufacturer & # x27 ; s instructions in temperature this much temperature to! Pinterest, and Ive even seen some with trace starches in them flame broiler closed so that the grill! Message us via email s ) grill to create a slight smoke the flame broiler closed so the... In touch with me through social media by following me on Instagram,,... Around until you get the light smoke under $ 500 reaches 165 F. here is also list. With a crusted outside and the poor thighs get neglected or vegetable oil using a charcoal grill, take fist-size! Oil the grates well with this brine so, look at the ingredient and! A step by step recipe want the breast or the legs will visibly puff up and get..

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