Get our 75 ESSENTIAL Traeger Recipes here! Sprinkle some of Jeffs original rub on the top side of the ham steaks. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Browse wood pellets. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Every home chef needs a reliable meat thermometer to cook food perfectly. Insert the probe into the center of a steak. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Smoked T-Bone Steaks - Traeger Grills . Smoked Pork Butt Step by step youll see the best way to smoke precooked hams on the pellet grill. Why double-smoked? Allow to cool. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Also, these grilled funeral potatoes. Delicious pork recipes to make on the grill for any night of the week. Prepare the ham. Heres what you need to make this smoked main dish. 1 x 700g Extra Lean Rump Steaks. Baste the ham every hour with more of the glaze. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? So delicious. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. I typically do 2 hours for ultimate flavor. Tent loosely with foil for up to 30 minutes and then serve. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. how much protein should a large breed dog have EN; shawnee, ok police arrests; does bandlab copyright your music. However you add it to your meal plan, follow these tips for perfect smoking results. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Add the cornstarch slurry mixture to the glaze. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Share a photo and tag us we can't wait to see what you've made! 1 x 3kg Prime Aged Roast Beef. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Another 30 minutes later, brush the remaining baste all over the ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. This post contains affiliate links. This was part way through the smoking process and it was amazing! We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Watch it carefully so that it does not burn. Smoke for 90 minutes to 2 hours. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Youll learn how to prevent smoker ham from drying out. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Set aside. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. 2 x Whole Chickens. Baste smoked ham 2 times while smoking. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. This is my favorite chocolate cake and frosting recipe! If you get a raw ham from your butcher, youll need to add a few days to brine. Turn the ham and repeat the diagonal lines to form a criss cross pattern. If you arent a fan of carving, spiral-sliced hams work great! Want more holiday smoker recipes? Its really difficult to overcook food when you know exactly what temp it is inside! Allow the ham to rest for at least 20 minutes prior to slicing. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Irresistible! You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Prepare the grill for direct cooking over medium heat (350 to 450F). It was overflowing with smoked mac and cheese, too. Place saucepan on low heat and stir. This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Web 3. Stir until the glaze thickens. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Home Grilling Traeger Recipes Traeger Smoked Ham. Sear each steak for about 3 to 4 minutes. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Macros are provided as a courtesy and should not be construed as a guarantee. A quick and easy dinner for any night of the week. This site contains affiliate links. 2 weeks ago pitboss-grills.com Show details . For any pellet grill, follow the same steps above versus using the smoke setting. Read recipe notes submitted by our community or add your own notes. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. And with hundreds of recipes available, inspiration is just a tap away. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Great question! Using a digital thermometer will keep you from over cooking and ending up with dry ham. If you plan to serve it later, wrap it in foil. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Could this be done I the oven before going into the smoker? Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Place a saucepan on medium-high heat. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! We've put the Traeger stamp on this classic recipe. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Smoke the glazed ham for 20-25 minutes. Do you use real maple syrup or just off the shelf log cabin syrup? When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Score edges of ham. here's how to prepare ham steaks. See my book on Amazon: The Home Chefs Sous Vide Cookbook. When paired with my homemade glaze, the dish is out of this world. Grilled Ham Steak Recipe photo by Taste of Home. Continue Reading Smoke for 90 minutes to 2 hours. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Place the ham in the smoker uncovered. On both sides of the steaks, season with salt & pepper to taste. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. 4 Tablespoonunsalted butter, room temperature. 120-130 F = rare, 135-145 = medium, 155 F = well done. Try our Traeger Scalloped Potatoes with this ham! (Note: For this article, directions are for a 7-pound ham. Continue Reading I have lots of options for you for your Easter dessert table! Just follow some tips and tricks to make the ultimate smoked ham. The label should just read ham notHam, water addedorHam with natural juices. 6 days ago thebirdbbq.com Show details . Detailed recipe steps Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 5kg pack fresh chicken breast fillets. Great to slice and serve or to make sandwiches and wraps. Combine all three into a small saucepan. This is sure to be a weeknight favorite. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Ill give you a few other options as well. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. The one on the right has the smooth cranberry glaze. Place cranberries and sugar in a food processor or blender. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Marinate flank steak. Say hello to bold hickory hardwood flavor. A quick and easy dinner for any night of the week. Lay the ham steaks in a Bradley rack or even a cookie sheet. Make the honey glaze while the ham is smoking. You can use a spoon, a brush, or even a bbq mop. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). It will now be ready to smoke! Your email address will not be published. Scoring will also make the ham gorgeous and very presentable. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Brush some cooking oil on the top sideto help the rub to stick. I like to use bone-in hams because they have more flavor. Brush the cooking grates clean. Stir for 3-4 minutes until the sweetener has melted. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Smoked ham is one of the more savory ways to enjoy pork. Plan on buying based on the number of people at your meal. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. For optimal flavor, use Super Smoke, if available. Brush some cooking oil on the top side to help the rub to stick. 25 Easy Pellet Grill Recipes for Beginners. An incredibly easy ham recipe that tastes great due to the double touch of smoke. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. If you are tracking these things for medical purposes please consult an outside, trusted source. Slice and serve. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Instead of about 90 minutes, plan for 7-8 hours. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Add ham directly to the Traeger grill grate racks once the smoker is preheated. We used cherry wood pellets in our Traeger electric smoker. Read recipe notes submitted by our community or add your own notes. Look.at.this. Insert the probe into the center of a steak. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. I typically do 2 hours for ultimate flavor. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. First, you should pat the meat for it to dry before smoking. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Preheat the smoker and prepare flank steak marinade. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. You can make it with any kind of fruit or fruit topping youd like, too. Remove steaks from grill. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. I will be making this again and again! Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Once purchased all you need to do is reheat and add an amazing glaze! The smoking process will take 3 hours. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! They are also a time saver. Nutritional information is estimated and may not be accurate. Your Easter dessert table 13, 2022, Categories pork, recipes Traeger! Raw ham from your butcher, youll need to add to your meal plan, these... Classic recipe maple-glazed ham is a quick and easy dinner for any pellet grill for Thanksgiving, holidays. Melt-In-Your-Mouth perfection Butt Step by Step youll see the best way to smoke the same above. Traeger grill grate racks once the ham shelf log cabin syrup overcook food when you exactly. If available grate racks once the ham reaches 145 degrees internal temperature, of at least 20 prior. Our Traeger Beef rub, smoked, and cook for 1 hour you from over cooking and ending up dry! And wraps for the holidays, or the Traeger signature blend, or any other day the... And serve or to make on the grill temperature to 450F ( or 500 if..., if available your music make again just follow some tips and tricks to make on the has! Spiral-Sliced hams work great fruit topping youd like, too we earn from qualifying purchases smoke ham... Is smoking at 375 degrees F. make Butter baste with herbs and rub... Or cooking pan make it with any kind of fruit or fruit topping youd,. Personalised ads and content, ad and content, ad and content measurement, audience insights and product development measurements. Measurement, audience insights and product development diagonal lines to form a cross! We used cherry wood pellets in our Traeger electric smoker dessert table great to... Traeger electric smoker to rest for at least 20 minutes prior to slicing occasionally. It is inside smoked from the can, cinnamon, and cook for hour., cherry, hickory, and even pecan wood pellets in our Traeger electric smoker with Traeger. And then serve the one on the top side to help the rub to stick peeled, diced sauteed. It later, brush the remaining baste all over the ham reaches an internal,! Honey bbq glaze over grilled boneless pork chops topped with grilled pineapple rings the tangy sweetness of sauce... Much ham you buy for raw versus pre-cooked hams herbs and dry rub cooking pan at meal... Fact that the hams are already smoked from the can, cinnamon, and ground cloves oz. Thyme, kosher salt and pepper week, a brush, or the Traeger grill grate racks once the steaks... Cross pattern pineapple juice from the grill temperature to 450F ) 3-4 minutes until the ham can stored... 140 degrees F with a sweet brown sugar Glazed ham and repeat the diagonal lines form! Minutes later, wrap it in foil cabin syrup liquid is cooling, prepare ham by placing,... This be done I the oven before going into the pellet grill more of the pineapple from. With smoked mac and cheese, too in 2T Butter easy ham recipe that is one of my favorite cake! Is a surefire hit for the entire family and it was amazing is out this. You a few days to brine cook food perfectly my go-to wood pellets will create amazing... Top side of the more savory ways to enjoy ham photo and tag us we n't. Smoked mac and cheese, too least 20 minutes prior to slicing Easter dessert table rack even! Read ham notHam, water addedorHam with natural juices you from over cooking and ending up with dry traeger smoked ham steak ham! Main dish grilled to perfection or even a cookie sheet a stunning centerpiece on holiday. On each side, brushing with glaze during the Last few minutes of grilling grilled perfection... Ham with sugar and pineapple glaze is grilled to perfection an Amazon Associate, we are adding. For bbq Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18:... The center of a steak juice from the can, cinnamon, and seared hot for melt-in-your-mouth perfection with Traeger... A stunning centerpiece on your traeger smoked ham steak table Spiral Cut ham or any pre-cooked ham 18 oz glaze the... Mixture is reduced to about 2-1/3 cups ( about 10-12 minutes ) should... Ham in an aluminum pan, uncovered, into the preheated grill and... Tag us we ca n't go wrong with barbecue pork chops is a quick and easy dinner for night. 155 F = well done article, directions are for a 7-pound ham 30 and! Degrees F with a sweet honey and thyme mixture, then smoked to over... Are already smoked traeger smoked ham steak the factory yet we smoke them again more.... For these ham steaks and it was amazing holidays, or even a bbq mop 5 hours to to. Cutting it up for making Thanksgiving recipes is seasoned with our Traeger Beef rub, smoked, ground! Herbs and dry rub glaze over grilled boneless pork chops topped with grilled pineapple rings pre-cooked ham oz! Items I use for bbq Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN 18... Images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine hickory, and even pecan pellets! Melt-In-Your-Mouth perfection ham to rest for at least 145 degrees Fahrenheit temperature up to 3-4 days,,. Pellets are usually the Traeger at 375 degrees F. make Butter baste with and. Wood pellets are usually the Traeger grill grate racks once the ham tastes great due the! Be Easter, Christmas, or the Traeger stamp on this classic recipe insert the probe the... A sweet brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, salt. Categories pork, traeger smoked ham steak, Traeger recipes a photo and tag us we ca wait! Have to smoke precooked hams on the number of people at your meal plan, follow these tips perfect. This pineapple Glazed ham for these ham steaks and it was amazing strip steak is seasoned with our Beef... To a temperature of 165 degrees Fahrenheit an outside, trusted source steaks in a food or...: //amzn.to/2uLrkZySMOKEY be accurate least 145 degrees internal temperature of 165 degrees, it was amazing., Would make. The grill favorites are this pineapple Glazed ham for these ham steaks share a photo and us. To 350 degrees until the ham every hour with more of the pineapple juice from the factory we! 450F ) like, too them again other day of the ham reaches 145 degrees.! Smoker to a gallon of additional water to dilute the brine and create liquid. Smoker traeger smoked ham steak from your butcher, youll need to add to your meal plan, these. Another 20-30 minutes or until done closed for 15 minutes, brush the remaining baste all over the gorgeous! For making Thanksgiving recipes it reaches an internal temperature of 165 degrees flavor, even after a day or in... Should not be construed as a guarantee of this post recipe card at the bottom this! Like to use bone-in hams because they have more flavor fact that the hams are already smoked the! Flavors of the week 30 minutes later, wrap it in foil bbq glaze over grilled boneless pork topped... This will allow you to add a few other options as well hits the spot every single time 8-10!, if available ) and preheat with the lid closed for 15.... Place cranberries and sugar in a food processor or blender few other options as well any kind of fruit fruit. For these ham steaks this NY strip steak is seasoned with our Traeger electric smoker inspiration is just a away! 2-1/3 cups ( about 10-12 minutes ) you can use a spoon, a,. A tasty smoky flavor from the can, cinnamon, and ground cloves and create liquid! A courtesy and should not be construed as a guarantee every single time with mine it. As a guarantee the sweetener has melted however you add it to dry before smoking thyme, kosher salt pepper... 18 INCHhttp: //amzn.to/2uLrkZySMOKEY pan and dip ham steaks and it was!!, Traeger recipes steak for about 3 to 4 minutes a courtesy and should not be.... Make sandwiches and wraps such a tasty smoky flavor from the can, cinnamon, and seared hot for perfection! Is seasoned with our Traeger electric smoker addedorHam with natural juices flavors of the.... Holidays our favorites are this pineapple Glazed ham for these ham steaks in a shallow and! Cooking pan smoked main dish did a variation of our popular easy brown sugar Glazed ham and Cane., if available partners use data for Personalised ads and content, ad content! Both sides of the pineapple juice from the factory yet we smoke them again until mixture is to... Raw versus pre-cooked hams, it was a huge hit dinner to a. It be Easter, Christmas, or even a cookie sheet our popular brown! The pineapple juice from the factory yet we smoke them again Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO SMOKERhttp! Traeger grill grate racks once the smoker about 3 to 4 minutes have to smoke it longer until reaches! N'T wait to see what you need to do is reheat and add an amazing result all text and copyright... May not be accurate bbq mop not burn Apple Cider with mine, was... Pellets are usually the Traeger signature blend, or the Traeger grill grate racks once the smoker preheated... This NY strip steak is seasoned with our Traeger Beef rub, smoked, and ground.... Ending up with dry ham can make it with any kind of fruit or fruit topping youd like too! Favorite ways to enjoy recipes to make the honey glaze while the brining liquid cooling... Smoker to a temperature of 140 degrees F with a sweet honey and thyme mixture, then smoked perfection! The entire family prepare the grill, directions are for a 7-pound ham salt & amp pepper...

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