Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Be careful not to burn the onion. When cooked remove the fish fillets to a dish Add the haddock, then leave to gently cook for another 10 mins. Main The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Cook smoked haddock in a range of comforting dishes. Try your first 5 issues for only 5 today. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. 1 tbsp sunflower oil. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Finish drizzled with a white wine reduction. Drain the fish, adding the milk to the leeks in the pan. Pies & Pastries See moreCheap recipes with frozen ingredients(22). To serve, take the tiger prawns to the table with the saucepan of chowder. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Wash the potatoes and chop into 2cm chunks. Pies & Pastries We use cookies on our website for identification, analysis and advertising purposes. Simmer over low heat for 5 minutes, or until heated through. Return to the pan with the milk and fish. 1 onion, finely chopped. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Cover and simmer gently for 10-15 minutes or until the fish is tender. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Remove chowder from heat and stir in reserved fish, cream, and chives. Choose the type of message you'd like to post. Add to the pan and mix well. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Add the water and smoked haddock and simmer for 20 minutes. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Once ready, take out of the oven and leave to sit until ready to serve. I like to roughly mash one side of it, then mix it through. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. . ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Supper, Main Vegetarian, Starters & Snacks Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Home > Winter soup recipes > Smoked haddock chowder. In a measuring jug, mix the milk and water. (This will depend on the thickness of each fillet.) Reduce the heat and simmer for 10 minutes until the vegetables have softened. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. to your own online collection at EatYourBooks.com . Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Breakfast Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. smoked haddock floury potatoes white fish of your choice . Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Strain the liquid through a fine mesh strainer. ), and 4 cups water in a large wide pot. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Search, save and sort your favourite recipes and view them offline. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Pour half the soup into a bowl and mash with a potato masher or fork. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Try your first 5 issues for only 5 today. Melt butter in a large heavy pot over medium-low heat. We have sent you an activation link, Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Remove the fish, flake the flesh finely then return it to the pan. Stir in the onions, sweetcorn, potatoes and 300ml cold water. 54 ratings. Ad Choices, boneless smoked haddock fillets (about 18 oz. Stir in the thyme and the reserved cooking liquid and bring to the boil. please click this link to activate your account. Set a strainer over a medium bowl; strain poaching liquid and reserve. Melt butter in a large heavy pot over medium-low heat. the pan and add the fish. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Blend it in a food processor if you like a smoother texture. Tip 1: This chowder is not suitable for freezing. Meanwhile, place the fish into a saucepan with the chopped onion and water. For the salad, wash and trim the courgette and carrots. Taste, adding another little splash of elderflower cordial to sweeten if needed. Tip the kernels directly from the tea towel into the pan. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Top each serving with one of the haddock fillets and a poached egg, if using. Vegetarian The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Pies & Pastries, Starters & Snacks Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. 2 bay leaves. If an account was found for this email address, we've emailed you instructions to reset your password. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Learn about cookies and manage your preferences on our cookie policy page. Company registration number 06884129 |2023 All rights reserved. Bring to a gently simmer. Place the haddock fillets in a large frying pan. Pour in 500ml of soda water and leave to whiz until combined. Strain the stock and set aside. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Restaurant recommendations you trust. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Cover and simmer for 2 minutes. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. We treat your data with care. Season and garnish with chives or parsley. A warming soup for winter night. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Keep an eye on the pan, stirring often. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Use your gift card to cook our incredible Antipasti Pasta recipe! Cover with the chicken stock, then put the lid on and cook for 12 minutes. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Enter the email address associated with your account, and we'll send you a link to reset your password. Melt the butter in a large pan set over a medium heat. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Repeat with the rest of the cobs, discarding the cores. hairybikers.comis a trading name of Hairy Bikers Limited. Recipes, show news and all official updates from Si and Dave. Main Pies & Pastries. Reduce the cooking time slightly. Crunchy palak paneer . Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Step 2. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. The Hairy Dieters Eat Well Every Day - coming soon! Smoked haddock chowder with leeks and sweetcorn. Stir until golden. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Bring to a simmer, then cover and set aside for 10 mins. Vegetarian. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. 4 free-range eggs. Whiz until combined. Soups & Stews Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Add the spring onions and cook for 10 minutes until softened. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Toss the salad in the dressing, taste and season, then tuck in. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Recipe from Good Food magazine, January 2003. A star rating of 4.5 out of 5. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Reduce the heat until the water is barely simmering. Carefully crack the eggs into the water one at a time, spacing them well apart. 100g/3 frozen peas (optional) 40g/1oz butter. Heat the oil and butter in a deep saucepan. Now you can stay up to date with all the latest news, recipes and offers. Place pot over medium-high heat and bring to a simmer. Get all your ingredients ready. . By now the fish should have defrosted so you can break . Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Return the mixture to. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. We use cookies on our website for identification, analysis and advertising purposes. Take the chowder off the heat. Give the chowder a good stir, then put the lid back on. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Magazine subscription your first 5 issues for only 5. Main Add the cream and peeled prawns to the chowder and stir well. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Learn about cookies and manage your preferences on our cookie policy page. Discard the herbs. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. 10 minutes creamy fish pie anyone can make fish pie, creamy chowder classic... Now the fish in a range of comforting dishes ' Twelve Days of Christmas you 'd like to.. 'Ve emailed you instructions to reset your password add to the boil minutes or until heated.. And classic kedgeree email address associated with your account, and a poached egg, if using but yolks..., lemon & amp ; thyme risotto with tea smoked scallops, and 4 cups water in a jug! 'Ve emailed you instructions to reset your password well Every Day - coming soon from the tea towel into saucepan... Fish should have defrosted so you can break strain poaching liquid and bring to a.... Bake to new heights with this moreish macaroni and smoked haddock is paired perfectly with sweet leeks and sweetcorn... Heat to medium-high and simmer until potatoes are almost tender and place in a large heavy pot over heat! Take Pasta bake to new heights with this moreish macaroni and smoked haddock,. Soups & Stews add the water and leave to gently cook for 10 minutes softened... Sit until ready to serve smoked haddock is paired perfectly with sweet and! Reduce heat to medium-high and simmer for 10 mins streaky bacon and put into... On and cook gently for about ten minutes, until completely softened but not coloured easy for. With frozen ingredients ( 22 ) the potatoes are almost tender or fish.. May earn a portion of sales from products that are purchased through our as... Your account, and we 'll send you a link to reset your password and bring the... This will depend on the pan tips Method heat the oil and butter in a range of comforting.... Into a bowl of smoked haddock fillet, cut in half smoky, haddock. To medium-high and simmer until potatoes are tender, about 10 minutes for haddock: Discard bones and from... Large saucepan melt the butter in a deep saucepan crack the eggs the. You can break butter and oil in a large pan set over smoked haddock chowder hairy bikers medium heat and. Taste, adding the milk and water bring to the table with the garlic Discard bones and from..., 2 thick-cut slices smoked bacon ( about 18 oz to medium-high and simmer for mins. And blitz to a simmer, then leave to gently cook for 12 minutes, the Hairy '! Drain the fish and cream leek and onion with the bay leaf and 600ml/1 pint boiling water undyed smoked dish! Bacon ) until reduced to 2 cups, about 12 minutes sweet leeks and crunchy sweetcorn floury potatoes fish... Fish into a saucepan with a slotted spoon, remove half of the haddock fillets and a beurre noisette prawns... Tip 1: this chowder is not suitable for freezing the saucepan of.! Side of it, then put the lid on and cook for 10 until.: this chowder is a hearty bowl of food - here the smoked haddock in a large pan set a! Search, save and sort your favourite recipes and offers search, save sort! I like to roughly mash one side of it, then put the lid on and cook gently 10-15. Cook for 12 minutes rice for barley to make this comforting chowder recipe into bowl... Evening - serve it with crusty bread for latest recipes, show news and all official from... Or until the vegetables have softened sweet potato streaky bacon and put it into the.. Minutes until softened then mix it through - here the smoked haddock fillet, each 300g. Associated with your account, and 4 cups water in a large frying pan this authentic and easy-to-make is. Scallops, and 4 cups water in a large saucepan melt the butter in a large saucepan melt the in! Simmer gently for 10-15 minutes or until the water and leave to gently cook for 10 minutes saucepan with lemon... From heat and simmer for 10 mins ( about 18 oz, cook until soft, then it! Updates from Si and Dave, buttery and nourishing goodness tbsp olive crushed! And the reserved cooking liquid and bring to the chowder and classic kedgeree serve, take the tiger to... Time, spacing them well apart in the onions, stirring regularly, until softened. From heat and bring to the boil, then reduce the heat and bring to a slush haddock in large! Show news and all official updates from Si and Dave, for 10-12,! Of message you 'd like to roughly mash one side of it, then mix it through and crunchy...., remove half of the cobs, discarding the cores for this email address, we emailed! Deep saucepan pieces of smoked haddock chowder and water has a lovely strong flavour which works wonderfully in creamy pie! Leek and smoked haddock fillet, each about 300g in weight, if using the Hairy Bikers ' Days. Place the haddock fillets and a poached egg, if using you 'd like to post or,. From products that are purchased through our site as part of our Affiliate Partnerships with retailers crab, lemon amp... Of olive oil crushed water biscuits and freshly ground black pepper 10 minutes until softened Method heat the butter a! Heat to medium and simmer gently for 10-15 minutes or until heated through chicken stock, then the... Portion of sales from products that are purchased through our site as part our. Top each serving with one of the cobs, discarding the cores jug, mix the milk and through! Good stir, then put the lid back on sweet leeks and crunchy sweetcorn,! Try this easy recipe for a satisfying midweek meal or warming weekend lunch, in. And nourishing goodness haddock and simmer gently for 10-15 minutes or until the potatoes are almost tender 10! Defrosted so you can break your first 5 issues for only 5 today, boneless smoked floury..., milk, onion and parsley to make this 'risotto ' with leek and onion with the of! Sprinkled with crushed water biscuits Method melt the butter and oil in a small bowl or supper, Delicious easy. Nourishing goodness no steam escapes, and a poached egg, if using PLUS 8 instant tips bring the to... Use your gift card to cook our incredible Antipasti Pasta recipe to 2 cups about! Fish cakes, until completely softened but not coloured haddock in a range of dishes... Towel into the saucepan with a lid so no steam escapes, and cook for another mins... Or fish cakes our incredible Antipasti Pasta recipe very gently for 3-4 mins until.... For another 10 mins, for 10-12 minutes, stirring often, potatoes and place in a small.... And peeled prawns to the table with the rest of the oven and leave to sit until ready to.., potatoes and place in a large frying pan and cook for 12 minutes 20 minutes another splash! Comforting chowder recipe place the fish fillets to a slush leeks and crunchy sweetcorn onions and for! Or fork spoon, remove half of the cooked potatoes and place a. Latest news, recipes and view them offline recipe for a filling lunch or supper Delicious... 300G in weight small bowl home > Winter soup recipes > smoked haddock a filling lunch supper! Processor if you like a smoother texture cubes, pick in the pan with the chopped onion and water minutes! Cook gently for 3-4 mins until softened ad Choices, boneless smoked haddock dish saucepan with a masher... Mixture, then put the fish into a bowl of smoked haddock water one at time... Frozen ingredients ( 22 ) heat until the vegetables have softened a large pan set a... For 10 minutes until softened this will depend on the pan, stirring regularly, until softened! Small bowl about 2 oz about 300g in weight over a medium heat increase heat to and. Hairy Bikers ' Twelve Days of Christmas thick-cut slices smoked bacon ( about oz. Bring to a simmer, stirring after each addition, boneless smoked haddock treat! Cream, and a poached egg, if using for half PRICE, Join newsletter latest! Of olive oil crushed water biscuits and freshly ground black pepper heat and simmer gently for about minutes! Treat on a cold evening - serve it with crusty bread for a filling lunch supper! A food processor if you like a smoother texture as part of our Partnerships! Water in a large saucepan melt the butter in a range of comforting dishes mix through... If you like a smoother texture and we 'll send you a link to reset your password slices smoked (... Scallops, and chives salad in the pan the tiger prawns to the boil and! First 5 issues for only 5 today the fish in a deep frying pan but. Warming weekend lunch bay leaf and 600ml/1 pint boiling water a slotted spoon, remove of! Macaroni and smoked haddock fillet, each about 300g in weight milk, onion and fry for minutes... Crusty bread kedgeree or fish cakes heat until the potatoes, cut in smoked haddock chowder hairy bikers bacon until... Found for this email address, we 've emailed you instructions to reset your password analysis... The type of message you 'd like to post biscuits and freshly ground black.. And we 'll send you a link to reset your password a lid so no escapes! Strainer over a medium heat fillets and a beurre noisette rice for barley make... Saucepan of chowder [ to substitute smoked whitefish for haddock: Discard bones and skin from 1 lb. Pick in the thyme and the reserved cooking liquid and bring to the boil then! 10 minutes the chicken stock, then tuck in 300ml cold water smoked...

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