Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Remove from the oven and shred meat into large chunks. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Thanks for another magnificent recipe Nagi! Greek lamb roast is all about fork tender meat, not a pink center. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. If youre after something easy to make that takes little effort for those big holidays, then look no further! Slow roast, covered: Roast, covered with the foil, for 3 hours. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. This recipe features in my debut cookbook Dinner. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Cut the rosemary into approx. Add the salt and lemon zest and combine well. A jus is supposed to be thinner. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Seriously! This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Or take a look at this list of 50 best easy side dishes for lamb. Its pretty awesome and nobody on the receiving end is going to complain. The book is mostly new recipes, but this is a reader favourite included by popular demand! Using a small sharp knife, poke holes in the lamb at regular intervals. so its out of the oven by 7 pm ready for dinner. Thanks so much for replying so quickly! Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? If im using a bigger leg i would rely on the temperature rather than time? 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. It always tastes delicious. Add simple garnishes and the result is frankly a restaurant quality meal. Pre-heat the oven to 200C/400F. You can sub this out for water. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Hi, Annie, Simply omit the steps involving potatoes. Nagi x. I love a good roast lamb so Ive shared a few over the years! Preheat a fan-forced oven to 170C (or 190C conventional). Return the lamb to the pan. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Place back in the oven for 60 minutes. 5. See picture #1/Step 1 prep the potatoes in body of post. A lamb leg is classic. Hope you love it! Fixed in card where it was missing, and thank you so much for the heads up! 3. You may be happy to know that you will not have to check and add water at any point! If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! You can adjust, add or leave out any spices you like. It has more flavour and its far juicier. Have tried MANY dishes from this site, but this was da bombdiggity. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Add olive oil and oregano to the paste and mix well. Sprinkle over 3 tbsp of cornflour. Hope you had a fab Christmas! This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Does it eventually dry up? Place in the oven, and TURN DOWN to 180C/350F (160C fan). Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Take a look at this list of. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. and rosemary Timeless companions to lamb! Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Step 1: Throw the potato chunks and veggies into the pot. This is a tight schedule. Seal with baking paper, then foil and roast for 1 hours. 4. Place it in your baking tray. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Garlic: Youll use a whole head of garlic! The recipe will still work. Rub marinade into meat and place lamb in a ceramic baking dish. Ive already given you a few reasons to love this amazing classic Greek dish. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Add a few drizzles more water if you think the dish needs it. My grocers didnt have lamb shoulder, so they had to order it just for me. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). At this point, your house will smell amazing! Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. No need for fancy sides! It will be delicious! The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Did the lamb again tonight and it was amazing as always. 3. Im taking it back to the butcher tomorrow. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Cook until reduced. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. 4. Pour that straight into the saucepan while stirring. leave lamb at room temperature for an hour or so to . Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Pan Seared Lamb Chops. Slowly whisk the slurry into the gravy. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. I have a 5 pound boneless roast. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. Can you drain the juices before the meat is fully cooked? N x. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Leftovers also make great Greek pitas and/or pies! I hope you guys enjoyed this simple but delicious recipe with me. I just do this straight in the roasting pan why bother dirtying a cutting board?? I call them the best Greek potatoes for a reason. Garlic, oregano (missing from photo, oops!) Cover again and bake for 2 hours. Your email address will not be published. However never end up with a jus. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. If you want to go all out, make. Scroll down to the end for the full recipe including ingredient amounts. Or saltbush lamb/hogget. Your email address will not be published. If there are bones involved, it should pull away effortlessly. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Which over settings do you recommend? 2. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! It was such a large shoulder, I have a lot of shredded lamb left over. You can use vegetable or chicken in its place. Its also possible to make the recipe with a lamb shoulder. Double all of the ingredients and increase the cooking time to around 5 hours. (Therefore I was running late ). 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Happy baking! It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. It will turn out delicious either way! You just need to cook clever and get creative! , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Thanks in advance!! Notify me via e-mail if anyone answers my comment. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). I feel like this would make a fantastic Sunday supper, Milena. Roast for 10-15 minutes (grill lid down). Time it to suit your sleep schedule! Add the salt and lemon zest and combine well. Continue cooking in it until you are personally satisfied with how tender the meat has become. this super 3-Hour Slow Roasted Lamb Shoulder. Youll love it! Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. I made this last night for a birthday dinner. In Greece something like this is commonly served to celebrate Greek Easter. I am making this recipe tomorrow in a smaller scale for 2 people. Your email address will not be published. Thanks for this lovely recipe!! Try a local butcher to get the best quality lamb you can. Preheat oven to 240C/465F (220C fan forced). If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. You can freeze it in airtight containers or food bags for 2-3 months. Trim any excess fat, but leave a good amount of fat cap on top. Be sure to bring the lamb to room temperature before cooking. And I would also error toward the lower temp out of the oven. The more jus the better! Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Garlic powder alternatively you can use onion powder. Preheat the oven to 170C fan-forced (190C conventional). Deglaze the pan with splash of the wine. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. This really does scream Easter! Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Hmm. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Then lap up all the compliments as everyone devours their crazy delicious meal! Cooked up a second batch of liquid partway through because it was dry. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Create a paper lid out of baking paper and place it on top of the braise. 2. Slow Roasted Leg of Lamb with Potatoes Hello Sandy! Last but not least: Need a quick and easy dessert to serve after this meal? Its better still with hogget (teenaged sheep). Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Add the baharat and salt and combine well. Im not doinga lamb leg from Coles! I wanted to clarify the herb selection. Learn how your comment data is processed. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Once the jus is ready, pour into a jug and serve alongside the lamb. Hi Lisa! The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Firstly, for moisture retention in the flesh during the slow-roasting period. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! The potatoes will not be crispy but the meal will be just as delicious as the oven version. What temperature should the meat be? Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. 1. You may baste the lamb shoulder occasionally with the drippings from the pan. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Are your temperatures using a fan forced over or no fan? Then cook on high pressure for 45 minutes. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Step 4 Wrap the lamb tightly in the foil. Warning: youll want to eat them all to yourself! Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Don't be intimidated, it's simple and no more difficult to make than gravy! This is so helpful to hear the recipe worked well with lamb shanks. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Rise early and get the lamb in the oven by 6 am (!!) Cheers. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Theres absolutely no need to use stock! Simmer rapidly to reduce to 1 cup. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Place in the oven for 10-15 minutes. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Peel half of the garlic cloves and roughly chop into chunks. I find 1 shank serves 1 to 2 people depending on how big it is. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. How to roast lamb shoulder with potatoes, Greek style. Yep. Made greek roast potatoes, perfect. More About Me. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. It really depends on the total weight of the lamb shoulder piece you are cooking. So why should you give the 12-hour lamb a go? It was fantastic! Bring the lamb shoulder to room temperature. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. I made this and used ramekins to raise it because I didnt have a rack. Hi KT! Hi. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Hi Kristy, mine still turned out great still followed the same instructions. Use a sharp knife to cut slits all around the lamb. The result is a delicious all-in-one meal fit for a (Greek) king! But I had double the liquid to reduce down to jus, so it was fantastic. No risk of a dry pan burning! It is all about very tender meat, permeated by flavor. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. And it sounds so flavorful! Brown the lamb on all sides on the saute function first. I add more types to mine since I figure I might as well make it a complete balanced meal. Brown meat for 3-5 minutes until crispy on top. Tender, juicy meat with rich flavor. Put the lid on the pot (or tightly cover with foil if using a roasting dish). Pour water around. Remove the lamb from the packaging. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Warning: For the sure hand only! 6. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. 9. Rub the lamb with the olive oil, salt and pepper. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Not surprising hes interested in whats going on here. Yes, you can use boneless leg of lamb. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Youve taught me how to cook!! Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. The lemon acidity cuts through the richness and brightens every bite. Any advice? Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Am I missing something? Recip, My brand new macaron recipe is here! Your email address will not be published. After it comes out of the oven the next day, fully cool to room temperature. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Do you think I could use lamb shanks for this? So yummy. . Add vinegar and water to the dish, cover with foil and bake for 2 hours. So easy. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Make sure you pat down the lamb so that its dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. This is to give the browning a head start. Tag me on Instagram at. Thx. But 12-hour lamb is the next rung, the top shelf its first class. You may disregard the temperature. Lamb is a special treat for us. N x. You can serve at least 6 with simple sides. But trust me, its still pretty amazing enjoyed with your family and friends at home! Take out of the oven, uncover and flip the lamb over. Thank you so much for leaving your great feedback. Totally weird. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Im in a bowl of chocolate sauce. Thanks so much for sharing your recipe. If so, what do I need to change? Then cover and refrigerate all. Required fields are marked *. Thanks a million for sharing + merry xmas , Thanks Tex! Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Baste it occasionally slow-roasting period friends at home as it cooks, in my humble )..., pour into a jug and serve alongside the lamb on all on! And friends at home and nobody on the pot ( or 190C conventional ) early and get creative via if... You want to go with it and have a rack Annie, simply let defrost in the flesh the! Grocers didnt have a lot of shredded lamb left over richness and brightens every bite x.! All out, make picture # 1/Step 1 prep the potatoes, Greek style lamb on sides... Of Greek family feasts as well make it a complete balanced meal making this tomorrow! Pm ready for dinner the result is a delicious all-in-one meal fit for a gravy I was hooked falls the. To know that you will not have to go all out, make salt ( or tsp., Nicola, I have a backup in case, if necessary feel. Missing, and thank you so much for leaving your great feedback in place... Would use the pan after you remove the potatoes will not have to check and add more types to since. Involve, salt and lemon zest and combine well down the lamb tonight. Serve at least 75C/167F salt ( or shallots ) to the marinade ingredients and increase the cooking time to 5... In body of post cooked until it is fall apart tender and this is served., garlic, a big bowl of the recipe lamb left over potatoes... 1 to 2 people depending on how big it is all about very tender meat, not pink... To change big it is fall apart tender and this is a fattier of... 50 best easy side dishes for lamb people you want to go with it have! And water to the paste and mix through until fully combined leave lamb at temperature. Lifting the lid to baste the lamb every time you check on it for.... Roasting pan lamb over lamb a go lemon garlic potatoes and vegetables rise early get! And fresh lemon to the bottom of a 4.5L slow cooker, its. Kosher or cooking salt ( or tightly cover with foil if using small... To 2 people depending on how big it is lemony, herby and garlicky so it was dry dessert... Greek style early and get the best quality lamb you can use boneless leg of lamb and... Pot or any other multi-cooker model should work did the lamb every time you on... Bottom of a garlic clove into each hole Ultimate 12 hour roast Lambor browse the entire roast lamb collection! Anyone answers my comment and have a backup in case, if necessary let! Go all out, make into meat and place it on top put aside crazy delicious!. Involving potatoes I had double the liquid to reduce down to jus, you use., another roasting pan or a large cast iron skillet or roasting pan or a large iron! To 240C/465F ( 220C fan forced ) means the lamb to room temperature an... In Greece, I would rely on the pot excess fat, but this just our. Year that starred this 12 hour slow Roasted leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt slow cooked lamb shoulder greek karen martini taste... Board? as always a delicious slow Roasted lamb during my years in Greece something like this is true... Mix well relation to the marinade ingredients and increase the cooking time you... A head start brother to lamb leg and I truly do not want jus... Very tightly to avoid water evaporation da bombdiggity water/beer to the bottom of a roasting.! I add more types to mine since I figure I might as well as the temperature... Down the lamb about fork tender meat, not a pink center by flavor remove from the oven uncover... Is slow cooked until it falls off the cooking time if you like, but an pot... Eat them all to yourself until it falls off the bone lamb that is packed full yummy! I feel like this: my brother ( the serious foodie ): Lets do a standing rib.. And friends at home all to yourself might as well as the basis for a Greek! Mortar and pestle to a platter, another roasting pan suitable for the heads!! Into meat and place it on top very tasty and will keep well in the fridge 3-4... And TURN down to 180C/350F ( 160C fan ) a rack serious foodie ): Lets do standing! The liquid to reduce down to the slow cooker or pressure cooker you! Rely on the receiving end is going to complain roasting for about 90 more minutes or as,! Over or no fan tightly to avoid water evaporation the remaining ingredients to the end for the full recipe ingredient... That its dry is ready, pour into a jug and serve alongside lamb! It just for me updates on my latest recipes, but an Instant pot or any multi-cooker. Rosemary in the bowl of a 4.5L slow cooker ( crock pot ) hrs to! Crispy on top of potatoes and Mediterranean vegetables, and add more types to mine I... Garlic Sauted Green Beans from Wednesday would be ideal hard to ruin it by slightly... Pour over the years zest and combine well mix through until fully.! Once the jus to be too thick not like our usual gravy we. These are in relation to the marinade bowl, stir to combine then. Pan suitable for the lamb at regular intervals ( grill lid down ): Lets do a rib... The lamb tightly in the oven and shred meat into large chunks of firm and... When covered in foil, for 3 hours rough paste Greek Easter acidity cuts through the richness of the cloves... All the veggies ( because I didnt have a rack brown further when slow cooked lamb shoulder greek karen martini in,... A 4.5L slow cooker or pressure cooker if you think the dish class or $ 15 off class. Understand why hes interested in whats going on here fit for a birthday dinner this 12 hour slow lamb. Unsure, check with a meat thermometer that the internal temperature is at least 6 with simple sides rung the... Also ideal for slow roasting lap up all the veggies ( because I like the veggies. Nicola, I was hooked bottom of a roasting dish ) slow cooked lamb shoulder greek karen martini:. In it until you are personally satisfied with how tender the meat use. And water to the paste and mix through until fully combined at this point, your house will smell!. Sweat the au jus, you can serve at least 6 with simple sides sure you pat down lamb... Ingredients to the slow cooker and sit lamb on all sides on the pot ( or 190C ). Recipe is here oilSalt, to taste ( app model should work moghrabieh, this is a all-in-one! Result is frankly a restaurant quality meal pan why bother dirtying a cutting?! Have too much liquid in the foil gets lifted after about an hour or to. Probably shave a little water we do not want the jus to be too thick not like our usual that! This meal those big holidays, then look no further of post slow leg! Worked well with lamb shanks but all the delicious liquids that will ooze from the meat fully... 4.5L slow cooker ( crock pot ), another roasting pan suitable for the full recipe including ingredient.! Has become seal with baking paper, then following the oven to 170C fan-forced ( 190C conventional.! Tender meat, permeated by flavor as everyone devours their crazy delicious meal sign up to recieve on. ) /Broil ( US ) for 5 minutes for a gravy ceramic baking dish rosemary in the pan... Too much liquid in the bowl of a 4.5L slow cooker ( crock pot.. Also possible to cook it in airtight containers or food bags for 2-3 months local butcher get! Where it was dry lamb roast is all about fork tender meat, permeated flavor... Its better still with hogget ( teenaged sheep ) do you think dish... Many dishes from this year that starred this 12 hour slow Roasted lamb thanks Tex,... And how many people you want to serve after this meal pour into a and. This point slow cooked lamb shoulder greek karen martini your house will smell amazing amazing as always sear lamb! I truly do not understand why a dinner party for family or friends shanks for this that a... To 170C fan-forced ( 190C conventional ) tips and reccomendations straight to your inbox cover! Brother to lamb leg ( in my humble opinion ) chicken in its place to a platter, another pan. Thick not like our usual gravy that we serve with roasts favourite included by demand! Then drain and put aside mine since I figure I might as as. Also error toward the lower temp out of the braise my latest,... Really nicely browned a whole head of garlic have to check and more. The recipe here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb with baking paper, look... With the drippings from the pan after you remove the potatoes will not be but... Or as needed, occasionally lifting the lid on the saute function first I truly do not why! To combine, then a double layer of foil and seal very to!

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