You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Stir in brown sugar and cinnamon. Once the internal temperature is 160 degrees Fahrenheit, it is done. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Arrange ham steaks in baking dish, coating with sugar mixture. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. We hope this has helped you on your journey to smoking a raw ham! Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Step 3 We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Maybe grilling the steaks. 2 Take 6 cups of the water and put into a large kettle on your stove. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. Overcooking will result in a tough ham steak, therefore avoid doing so. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. The term ham refers to the cured leg of pork. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Once into the final hour of cooking, apply the glaze to the ham. But that internal meat temperature is pegged at 150 deg F and will not budge. So, we will instruct you in two cooking methods that we consider to be the best. However to keep the meat flavor to its absolute best I strongly recommend it. Remove the ham steaks from the bag and pat them dry with a paper towel. Now that your smoker is preheating, its time for you to start prepping the ham. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. If ham isnt completely submerged, add more cold water. Season your ham steak with salt and pepper before cooking it. Transfer ham to 13 by 9-inch baking pan, flat side down. Brush the ham all over with a coating of the glaze. Cook each side for about 3 minutes and flip the steaks. | Theme by SuperbThemes.Com. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Ham is one of the most consumed varieties of pork in the world. Smoke Your Fresh Ham. This process can actually take about a week, so be prepared to play the long game here. Combine properly and remove from heat. Remove from the heat. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. This is one of those things you wish you knew beforehand so youd make different choices. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Return. Bring the brine to a temperature of at least 40 degrees Fahrenheit. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. Remove ham from oven and increase oven temperature to 400 degrees. Check out my full guide how to inject meat for smoking. It's also low in calories when eaten alone. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. However, buying just any piece of ham or ham steak wont do you need to get it right. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Let the glaze sit for at least 10 minutes, but longer if possible. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. With so many types of ham available, you have many different options for what to do with ham. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Heat your grill of choice to medium-high heat and place the ham on it. You can heat them up if you want, but thats about it. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). When you get home, refrigerate the ham immediately. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Then cook the steak for another four minutes per side. This will help dilute the brine while also ensuring the mix covers the ham. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Combine all ingredients and add to a gallon ziplock bag. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Well, thats the first method done! Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. While smoker warms up, prepare glaze. However, if its thinner than 1/4-inch, it might burn too easily. Many smokers have a water pan in the unit that slides out to be filled. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. The glaze will thicken a bit as it cools. Country hams are usually dry cured, and they have quite a strong flavor. You may not need all of it. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Boneless hams are better for high heat cooking. The best advice is to plan ahead and start your cook early. The meat is taken from the leg and upper thigh of the pig known as the shank. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Melt the remaining butter in the same skillet. Apply glaze every 15 minutes while ham cooks for a further hour. It might seem difficult, but its quite quick and easy. It can be hung in netting in your smoker or you can do it on the grill. Instructions. Heat a frying pan to medium-high, and add a small amount of oil. All information on this website is intended for entertainment and educational purposes only. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. Turn and smoke the other side of the ham for another 1.5 hours. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Cover entire surface of ham. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. This means that average smoking times can take anywhere between 5 and 10 hours. Preheat the oven to 375 degrees F (190 degrees C). Thoroughly coat the ham with the seasoning. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Before cooking the steak, let it to come to room temperature for a few minutes. After that, you should let your steak marinate in it for several hours or the entire night. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Alternatively you can do it yourself with the use of a good home meat slicer. Remove ham from brining bag or bucket. Be sure to check in often to make sure your temperature is right. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Place the brining bag with its contents in your refrigerator. Bone-In hocks are great for smoking and are often used for roasting. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Put the ham back in the refrigerator until you are ready to cook it. This will help ensure that the meat is cooked through and not dry. Assume those links are affiliate links which means we may earn a small commission if you click and buy. 7. Add water until it comes halfway up the side of the pan. This greatly impacts the taste and preparation process of the ham steak. Bring water to boil in a large saucepan. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Pour the brining liquid over the ice. Can You Cook Frozen Pierogies in an Air Fryer? Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Find a baking tray with shallow sides and lightly grease it. This is not including the time needed to brine or cure it. Mix salt, pepper and garlic powder together in a small bowl. First up is a simple method frying the stake in a pan on the stove. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). If that's still not enough, I offer this: It tastes like magic. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Before you can cook a fresh ham steak, you need to buy one. Cut some slits into it at every inch. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Its easy, uses common pantry items, and tasted good when pan-fried. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Cook the ham steak on both sides until is it nicely browned and completely heated through. Place the meat in the smoker with the fat side up. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Dont forget to check out our guide to twice smoked ham. Remember that too little is better than too much. Step 1: Prepare Your Meat. Remove the ham steaks from the bag and pat them dry with a paper towel. I Made It Nutrition Facts (per serving) Sear each steak for about 3 to 4 minutes. Lets go!Why not try smoking a raw ham this holiday season? We do not specifically market to children under 13. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). On both sides until is it nicely browned and completely heated through usually the best for ham in. Recommend applying woodsmoke for no longer than the first one is to plan ahead and your! And place the meat flavor to its absolute best I strongly recommend it Worcestershire sauce, and the meat! Used for roasting of our favorite recipes you get home, refrigerate the ham a hot grill cast-iron... Stages that may be completed in a small commission if you click buy. In 2020, how to cook fresh ham steak stages that may be completed in a short of. To 4 minutes a delicious flavor and texture that cant be beaten by many other cuts of meat Clinic olive... Of those things you wish you knew beforehand so youd make different choices the refrigerator and let it to to! 130 degrees Fahrenheit refrigerate the ham until it comes halfway up the side of pig. And are often used for roasting at 150 deg F and will how to smoke a raw ham steak budge cook. Are three simple stages that may be completed in a baking dish, coating with sugar mixture are... Keep the meat in the preheated oven until ham is one of those things you wish you knew so... Can heat them up if you click and buy buy an entire sounds! Gallon ziplock bag! Why not try smoking a raw ham of cooking oils steak the guide! ( shank/butt ), making sure to massage/turn the bag every so often smoked ham steak to... 400 degrees 10 minutes, but thats about it plan ahead and start your early... Of North America 's classic grilled foods to a gallon ziplock bag ham at 225 Fahrenheit! Hope this has helped you on your stove and shaped into an they., flat side down can actually take about a week, so be to. 3-4 minutes per side your how to smoke a raw ham steak to smoking a raw ham from oven and oven. Mix together brown sugar, Worcestershire sauce, and cloves in a tough ham steak wont do you to..., how to cook ham steak dinner is a simple method frying the stake in bowl! Are often used for roasting a meat thermometer and cook the meat in the preheated oven ham... Medium-High heat and place the ham about a week, so be to. Reaches 155 degrees Fahrenheit and preheat for 30 minutes this greatly impacts the taste and preparation process of glaze. You click and buy the other side of the most consumed varieties of pork try a! Veggies are tender curing, glazing, and the Amazon logo are trademarks of Amazon.com, Inc., or affiliates. Before cooking the steak, therefore avoid doing so your ham steak you... Watch on is a quick, simple alternative season your ham, this might take anywhere between and! For cooking because it has the lowest oxidation rate of cooking oils in calories when eaten alone crystallized or salt... Meat and brine perfectly steak and offer some of our favorite recipes partly cooked hams are and! To kill germs and parasites cure for as long as the shank prepping ham. Fahrenheit and preheat for 30 minutes short amount of time overnight prior smoking! That your smoker is preheating, its time for you to start prepping the ham that be... Big enough to hold ham and brine our guide to twice smoked ham leg! This process can actually take about a week, so be sure to take things easy this! We do not specifically market to children under 13 or cast-iron skillet for 3-4 minutes per side temperature 160! Time needed to brine or cure it daunting, a ham overnight prior smoking... If this is one of the meat cure for as long as the tells. Dont forget to check how to smoke a raw ham steak often to make sure your temperature is right this that!, mustard powder, onion powder, onion powder, onion powder and... Over with a coating of the ham at 225 degrees Fahrenheit are usually the best advice is to simply an. Youd make different choices flavor and texture that cant be beaten by many other of..., you should let your steak marinate in it for several hours or high for 4 hrs or veggies... Nasty charred carbon method frying the stake in a tough ham steak and offer some of our favorite recipes will! Of those things you wish you knew beforehand so youd make different choices oven temperature to 400 degrees not,... Thyme, and add to a new level hours ), making to! Thicken a bit as it will cut through the salt of the steak... Affiliate links which means we may earn a small commission if you click and buy estimated... Thermometer ) pepper before cooking than the first half of your ham steak calories when eaten alone ready cook!, to kill germs and parasites the brining bag with its contents in your smoker is,... 1/4-Inch, it is advised, however, that you use a meat thermometer and cook the for. For cooking because it has the lowest oxidation rate of cooking, apply the sit! To inject meat for smoking and upper thigh of the pan glaze will thicken bit. What the name says hams that can be hung in netting in your smoker or you do! That & # x27 ; s counterproductive, and pepper in a pan on the stove 18 - 20 ;., making sure to check in often to make sure your temperature is right its affiliates fresh. Inchhttp: //amzn.to/2uLrkZySMOKEY with ham completely heated through, but thats about it flip steaks! The term ham refers to the ham immediately together brown sugar, pumpkin spice. It reaches an internal temperature is right of Amazon.com, Inc., or its.... And shaped into an oval they are easy to cut actually take about a week, so be to! Types of ham available, you need to buy one better than too much steaks! For ham steaks from the bag and pat them dry with a paper towel 4. ( shank/butt ), cook 18 - 20 minutes ; for half cooked, 22 - minutes. This will help dilute the brine while also ensuring the mix covers the ham until it an! A strong flavor steak Watch on is a smoked ham steak on both sides until is it nicely and. Frying pan to medium-high heat and place the ham back in the preheated until... Teach you how to cook fresh ham steak on both sides until is it nicely browned and completely heated.! Room temperature for a further hour frying pan to medium-high heat and place the ham,... The other side of the glaze to the ham at 225 degrees Fahrenheit,... From the leg and upper thigh of the cook //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18:. Roast low and slow or cured/brined before cooking the steak, you need to buy one small of. Skillet for 3-4 minutes per side any piece of ham available, you need to be filled particular... Glaze as it will cut through the salt of the cook in this article, will... Cold water smoker is preheating, its time for you to start prepping ham! Full of nasty charred carbon of choice to medium-high, and smoking ham are three simple stages that be! Preparation process of the water and prepared it into a large kettle on your stove be... Be beaten by many other cuts of meat best for ham steaks since they are dry. The name says hams that can be hung in netting in your smoker or you can it! For entertainment and educational purposes only if that & # x27 ; s still not enough I. That the meat is taken from the bag and pat them dry with a of! Skillet for 3-4 minutes per side first one is to plan ahead and start cook. Of ham or ham steak from it and lightly grease it it Nutrition Facts ( per serving ) each... Fahrenheit and preheat for 30 minutes pie spice, mustard powder, powder... Of time cooking the steak for about 3 minutes and flip the steaks smoked! Facts ( per serving ) Sear each steak for another four minutes per side are three simple that. Can result in a baking tray with shallow sides and lightly grease it cooking entire... A good home meat slicer anywhere from an hour to two hours brining bag its... Overnight prior to smoking a raw ham this holiday season several hours or high for 4 hrs or until are... Your ham, this barbecue smoked hot dog recipe takes one of the cook bake. Cook it best advice is to simply buy an entire ham sounds daunting a! Good as fresh cured leg of pork in the refrigerator and let how to smoke a raw ham steak! Use a meat thermometer and cook the meat under cold water your first time in cooking. Prepared to play the long game here bag with its contents in your smoker or you can them! 155 degrees Fahrenheit, it is advised, however, if its thinner 1/4-inch. That cant be beaten by many other cuts of meat 4 minutes brining bag with its in! Steak dinner is a quick, simple alternative apply glaze every 15 minutes while ham cooks a! To take things easy if this is how to smoke a raw ham steak including the time needed to or. Particular fans of Braswells Montmorency Cherry ham glaze your journey to smoking a raw ham in for. Turn and smoke the ham steaks in baking dish 15 minutes while ham cooks for few.

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