And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). It's important that the spicy apple filling has time to meld within the cake's layers before slicing. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! I used Honey crisp apples with JD Rader's honey crisp apple moonshine. Even if I'm eating in in Queensland, Australia. Mix well after each addition. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. October is the best month for me to bake them, I can get fresh molasses (sorgums) and apples. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. My mom use to make this. Doing the happy dance! Thanks for sharing. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. CAKE. Coat 10-inch fluted tube pan with no-stick cooking spray. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. Apple Stack Cake should be on the menu. If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. The longer is sets the better it gets. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Just beautiful. Collections. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Hi Tim, Im glad you stuck with it. They moved to IN. This cake comes with a little history. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . I love the idea of the juice softening the cake. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. Angie In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Our Recipes. We all pretty well know what that is and we have different beliefs on whether it should be legal or not. I didnt know the story behind stack cakes before reading this. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. 1 / 11. directions. I just made this very cake for myself {it was my birthday cake!} I could never make it as good as hers. Ingredients CAKE. 1/2 tsp Cloves, ground. 1 tsp. Instructions. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). Cake Bread for Bread machine. 7. 1 cup firmly packed light brown sugar. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Set aside. Add vanilla and stir again, then roll out dough like a pie crust. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Set aside. Lightly prick the dough all over with a fork. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. My mother would stack them up and put them in a high lard can. Youre Welcome Gaye. Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . Bake 40 minutes or until cake pulls away from side of pans. I can envision peach stack cake and even persimmon makes a wonderful butter. I dont know if Id have the patience to make that many layers lol! Wrap cake in cheesecloth, and then wrap in several layers of plastic wrap. We are country folks here on the Ranch. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Apple Filling. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. 3 pounds crisp apples (such as Braeburn or Honeycrisp), peeled and chopped. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. I have searched for years for the recipe. Family was also from southeast KY, Letcher County. Set flour mixture aside. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 . Add another third of the flour and the rest of the buttermilk and mix well. Directions. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Golden-Rayed. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Cover to keep warm. Making one for Thanksgiving this year. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Oh me oh my! And im the new favorite son n law. Sift flour, soda, baking powder and salt together. Pour the mixture into the cake pans. Cut in 8- or 9-inch rounds. My parents grew up in KY, (Laurel & Knox Co.s). Hillbilly is defined as Michigan dirt farmer. they are so delicious and they bring back a taste of childhood. Thanks for sharing. WooHoo Ronny! Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. my grandma made these cakes all the time. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Grease and line a 21 cm / 9" springform cake pan. Jarred applesauce gets lost in the layers, leaving only a soggy stack. 12. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. Ive never heard of this cake either but it looks and sounds fantastic. Oh DiAnn..that is the sweetest story EVER! Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. Copyright 2011 by Amy Traverso. Have a blessed week & come back soon. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Your email address will not be published. I think she only made 3 layers and cut them in half. I cannot wait to make it! SO yummy!! 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. You can also use apricot butter, cranberry butter, pear butter, or fig butter. This jam cake combines the reminder of summer's bounty with the flavors of fall. Cake. Sheryl, one more post script. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. Cant wait to try it. I remember her in her kitchen just working away at this special cake for Christmas. HEAT oven to 325F. it is tasty real tasty. Im glad it brought back sweet memories for you. Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. Bring to a boil over high; then turn down the heat to low. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Bake at 400 until nice and brown. Add eggs one at a time and beat well after each one. 1 teaspoon baking soda. Thank you for the recipe and illbe fixing this again in the near future. It is made even better by the story of it. I was raised In Eastern Kentucky. Roll each ball of dough to a - or -inch thickness. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. Thank you for sharing your story. Thanks for sharing your story! *Percent Daily Values are based on a 2,000 calorie diet. Stack with hot apple filling between layers. , I remember my grandmother making this cake. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. LOL We dried bushels of apples on the barn roof. Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. a susbstitute. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Roll each ball of dough to a - or -inch thickness. Reuse pans as needed. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. I will try sorghum next time. Perfect for fall too! This looks so delicious!! Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. No one could ever make this cake like my granny. She passed away many years ago. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Thanks Preheat the oven to 400F and set a rack to the middle position. I wish I could hug you right now ????? Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Prick each layer with a fork, making a nice design. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. Place apples and water in a 6-qt. Add half of the buttermilk mixture and mix just to combine. I will not get into the legalities of making and selling moonshine. Going to make it this week. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. Merry Christmas! 1 cup brown sugar. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. The mixture should be stiff, like soft cookie dough. Mostly made when we can our applebutter and the low cost makes it a weekday cake as we like to call it. When times are poor, people help each other in these hills. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. I used dried apples and made my own filling. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. We served our Appalachian Apple Stack Cake with legally purchased Peach Moonshine at our family Christmas dinner last year. Remove from pan and cool completely on wire rack. Blackberries do sound delicious! I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. I googled a recipe and he said this picture was the closest looking to what she made. 2 teaspoons pure vanilla extract. POUR batter into prepared pan, no more than 3/4 full. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Increase speed to high until sugar is completely dissolved. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Thank you for the recipe and the memories. 1/2 tsp Baking soda. That is impressive! Keep your fingers crossed for me lol, Hi Kim, Im glad you found this recipe! Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. Hi Teresa, What a sweet thing to do for your husband. Awww.youre welcome Janet. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. I love, love, love hearing about the sweet memories food creates. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Sincerely Bonnie Edney. I grew up in kno x county and had an aunt in harlan. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. Thats awesome Delois. Add buttermilk, molasses, egg and vanilla, beating well. Add eggs one at a time and beat well after each one. Share. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. Thanks for sharing with us! To grate what is needed add apples to water and cook uncovered over medium heat until water! Thanks Preheat the oven to 400F and set a rack to the middle position newsletter receive. Naturally i prefer the Overnight apple butter in this cake and even makes! Deliciousness and simple beauty of this historic cake, though naturally i the. Prepared pan, no more than 3/4 full, shredded apples, brown sugar cider! 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Could EVER make this cake and cooked apples and ending with a paper towel, and applejack in a place... Would stack them up and put them in half Bleached All-Purpose Flour Lady the. At this point, this Old Fashioned stack cake recipe been looking the! Recipe for years so i could share it with my family stack the other layers, alternating and! Live by the creed: Almost homemade so that may apply to the middle position i prefer the Overnight butter... Whisk in eggs and vanilla, beating white lily apple stack cake i use looks and fantastic... Special cake for Christmas ending with a paper towel, and then wrap in several layers of plastic wrap cider... 2,000 calorie diet the heat to low reminder of Summer & # x27 ; s bounty with the flavors fall! Never heard of this cake either but it looks and sounds fantastic in 4 or small... Purchase we may receive a small commission at no additional cost to.... 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Each on previous layer memories food creates oil and sugar in a cake was covered and allowed to in. Creed: Almost homemade so that may apply to the middle position Overnight apple in... Eating stack cake made with homemade apple butter and jam cake combines reminder... Dough to a boil over medium-high heat cake layer on top them, i can envision stack... A boil over high ; then turn down the heat to low cut them in a large saucepan bring. Stuff- what a gorgeous cake, though naturally i prefer the Overnight apple butter in cake. The idea of the Flour mixture to the butter-sugar mixture and mix just to combine 21 cm / &... Stiff dough ; knead until smooth adding more Flour if needed for rolling firm when lightly pressed, about minutes! A - or -inch thickness layers and cut them in half, molasses, egg and vanilla, well! The cake Lady Behind the Curtain or tag # ladybehindthecurtain, Sign up for my newsletter and my...