Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Be careful not to burn the onion. When cooked remove the fish fillets to a dish Add the haddock, then leave to gently cook for another 10 mins. Main The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Cook smoked haddock in a range of comforting dishes. Try your first 5 issues for only 5 today. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. 1 tbsp sunflower oil. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Finish drizzled with a white wine reduction. Drain the fish, adding the milk to the leeks in the pan. Pies & Pastries See moreCheap recipes with frozen ingredients(22). To serve, take the tiger prawns to the table with the saucepan of chowder. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Wash the potatoes and chop into 2cm chunks. Pies & Pastries We use cookies on our website for identification, analysis and advertising purposes. Simmer over low heat for 5 minutes, or until heated through. Return to the pan with the milk and fish. 1 onion, finely chopped. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Cover and simmer gently for 10-15 minutes or until the fish is tender. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Remove chowder from heat and stir in reserved fish, cream, and chives. Choose the type of message you'd like to post. Add to the pan and mix well. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Add the water and smoked haddock and simmer for 20 minutes. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Once ready, take out of the oven and leave to sit until ready to serve. I like to roughly mash one side of it, then mix it through. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. . ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Supper, Main Vegetarian, Starters & Snacks Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Home > Winter soup recipes > Smoked haddock chowder. In a measuring jug, mix the milk and water. (This will depend on the thickness of each fillet.) Reduce the heat and simmer for 10 minutes until the vegetables have softened. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. to your own online collection at EatYourBooks.com . Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Breakfast Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. smoked haddock floury potatoes white fish of your choice . Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Strain the liquid through a fine mesh strainer. ), and 4 cups water in a large wide pot. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Search, save and sort your favourite recipes and view them offline. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Pour half the soup into a bowl and mash with a potato masher or fork. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Try your first 5 issues for only 5 today. Melt butter in a large heavy pot over medium-low heat. We have sent you an activation link, Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Remove the fish, flake the flesh finely then return it to the pan. Stir in the onions, sweetcorn, potatoes and 300ml cold water. 54 ratings. Ad Choices, boneless smoked haddock fillets (about 18 oz. Stir in the thyme and the reserved cooking liquid and bring to the boil. please click this link to activate your account. Set a strainer over a medium bowl; strain poaching liquid and reserve. Melt butter in a large heavy pot over medium-low heat. the pan and add the fish. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Blend it in a food processor if you like a smoother texture. Tip 1: This chowder is not suitable for freezing. Meanwhile, place the fish into a saucepan with the chopped onion and water. For the salad, wash and trim the courgette and carrots. Taste, adding another little splash of elderflower cordial to sweeten if needed. Tip the kernels directly from the tea towel into the pan. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Top each serving with one of the haddock fillets and a poached egg, if using. Vegetarian The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Pies & Pastries, Starters & Snacks Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. 2 bay leaves. If an account was found for this email address, we've emailed you instructions to reset your password. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Learn about cookies and manage your preferences on our cookie policy page. Company registration number 06884129 |2023 All rights reserved. Bring to a gently simmer. Place the haddock fillets in a large frying pan. Pour in 500ml of soda water and leave to whiz until combined. Strain the stock and set aside. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Restaurant recommendations you trust. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Cover and simmer for 2 minutes. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. We treat your data with care. Season and garnish with chives or parsley. A warming soup for winter night. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Keep an eye on the pan, stirring often. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Use your gift card to cook our incredible Antipasti Pasta recipe! Cover with the chicken stock, then put the lid on and cook for 12 minutes. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Enter the email address associated with your account, and we'll send you a link to reset your password. Melt the butter in a large pan set over a medium heat. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Repeat with the rest of the cobs, discarding the cores. hairybikers.comis a trading name of Hairy Bikers Limited. Recipes, show news and all official updates from Si and Dave. Main Pies & Pastries. Reduce the cooking time slightly. Crunchy palak paneer . Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Step 2. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. The Hairy Dieters Eat Well Every Day - coming soon! Smoked haddock chowder with leeks and sweetcorn. Stir until golden. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Bring to a simmer, then cover and set aside for 10 mins. Vegetarian. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. 4 free-range eggs. Whiz until combined. Soups & Stews Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Add the spring onions and cook for 10 minutes until softened. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Toss the salad in the dressing, taste and season, then tuck in. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Recipe from Good Food magazine, January 2003. A star rating of 4.5 out of 5. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Reduce the heat until the water is barely simmering. Carefully crack the eggs into the water one at a time, spacing them well apart. 100g/3 frozen peas (optional) 40g/1oz butter. Heat the oil and butter in a deep saucepan. Now you can stay up to date with all the latest news, recipes and offers. Place pot over medium-high heat and bring to a simmer. Get all your ingredients ready. . By now the fish should have defrosted so you can break . Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Return the mixture to. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. We use cookies on our website for identification, analysis and advertising purposes. Take the chowder off the heat. Give the chowder a good stir, then put the lid back on. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Magazine subscription your first 5 issues for only 5. Main Add the cream and peeled prawns to the chowder and stir well. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Learn about cookies and manage your preferences on our cookie policy page. Discard the herbs. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a.