My husband gobbled it up and asked for seconds! Set aside. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. This looks really good. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Bring to a simmer and add the chicken back to the pan. How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. Hi Kathy, thats great! Lol quite insulting to insinuate that. I made this last night for my husband, aunt and grandparents. Anyway, if you cook and eat right away, its fantastic!! So glad this one made it to your weekly rotation. I added shrimp and this is now on the Keeper list!! Stir in pasta and chicken; heat through. Bring large pot of salted water to a boil. Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Cook the cutlets thoroughly in a pan and then allow them to cool. Were so happy to know this! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Added the sliced breasts along with parsley and sliced scallions. Thank you! Will be attempting a dairy free version tonight for supper. I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. Dear Lord This is FANTASTIC!! I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. Cut the chicken breasts in 1 inch cubes. I made this last night and the whole family loved it! thanks Chungah. Stir in the garlic and cook for 30 seconds more. Especially if pounded to even thickness. Thanks for the recipe Natasha ! So good!! It's most traditionally served with rice and contains sausage, chicken, and shrimp. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. I cant wait to try this but I am on a diet still! Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. I hope that helps! My husbands new favorite meal! It makes a good amount too and very filling. I find substituting a low or even Fat Free sour cream or pain yogurt does the trick. Cant wait to try it. It reminded me of a dish they have at TGIFridays. Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! Will definitely make again! Stir in pasta and gently toss to combine. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. I love this! Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. So glad you loved it, Angela! Love the review! Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Made it, loved it! 2. Stir occasionally until cream cheese is melted and incorporated. Question. I really appreciate the tip to not use my cast iron to avoid a grainy sauce. Your email address will not be published. Oh em gee. Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? Love ^_^, Hi Chungah! You can also adjust by adding more seasoning or garlic to help. This was good & the whole family enjoyed it. We are lactose intolerant, what can we use as a substitute for the cream? I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Kosher salt and freshly ground black pepper. It was just right not to Spicy and not too salty. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. The timing here is simply an estimation and obviously not set in stone. I made this last night over gf noodles for me and wheat ones for my husband. Required fields are marked *. . Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. When I made it I did add the Holy Trinity since it was Cajun. This post may contain affiliate links. I then added the butter & garlic in the same pan. So I decided to try this. Yes, an enamel-coated pan/pot would work great for this recipe. Hi guys!This is our creamy cajun chicken pasta recipe. I used Rotel tomatoes and had some extra spinach that I added. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. Thanks so much! The Cajun seasoning linked in the recipe would be 1240mg per tsp. Zuppa Toscana Olive Garden Copycat (VIDEO). Hi Micah! Im glad you love this recipe. Add chicken to the hot pan and cook until browned. Make it ASAP! So many colors, it looks delicious. But as always, please use your best judgment regarding substitutions to better suit your dietary restrictions. Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. i cant wait to try this, it looks delicious. This one-pan pasta dinner is ready in a total of 35 minutes! Delicious! Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. Thats just awesome! So Damn Delicious! 10/10 have already recommended. I just tried this recipe and it was delicious. Ive made this several times. Simmer until thickened a bit. So much flavor while being so easy to make! My whole family LOVES this dish! They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. We appreciate that you will be sharing my blog with others and I hope they love the recipes too! Im so happy you enjoyed that. Thanks so much, Stacie! Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Im so glad you loved it, Liz! Thank you for the review. I love cooking this for my family. Greetings to Germany (I am German but live in the US). In a large skillet, add the butter. of pasta and there was still plenty of sauce. This recipe is AWESOME! I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. Also, any tips on how to reduce the amount of saturated fat? Mix the Sauce ingredients together and set aside. Great, creamy dish though with lots of flavour. Thanks for sharing such tasty recipe with us . Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Cook, whisking constantly, until incorporated, about 1-2 minutes. Quick and easy! Slice and season the chicken: Slice the chicken breasts. You can make your own Cajun seasoning to your preference, or buy it. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? It was a great day for me when I made this wonderful cajun chicken pasta. I made this for dinner tonight and it was in fact DAMN DELICIOUS!! I am dreaming this awesome dish and my mouth is full of water. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. I dont really understand why. Can it be made ahead earlier in the day and reheated? I needed a Cajun alternative to a Jamaican jerk chicken pasta since I couldnt get my hands on the right seasoning. plated the pasta with sauce on. Done. Add garlic stir to combine until fragrant, about 30 seconds. I cant do much spice, so I will modify this with less cayenne and red pepper. In any case Im printing this one out! heres what they said: Wow! I made my own cajun spice mix (recipe from allrecipes.com) to put on the chicken breasts. Im so happy you enjoyed that. I cant get enough, simply mouth watering!!! Ive made these several times and the family loves this dish. Hi , Im just curious what type of brand did you use for Heavy Cream ? Thanks. The adults wanted a little more spice but it was perfect for the kids! This was definitely a hit. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! Doubled it and there were no leftovers! Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Next time I will probably use half and half to make the sauce a little thinner but it was delicious! Amazing and a new family favorite! Instructions. Perfection!!!! I made this for my husbands dinner. Real great flavor. (Doubled the lemon zest as well.) I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. David, chicken breasts vary in size so yes, the larger ones will certainly take longer to cook through. Add bell peppers, mushrooms, and green onion. Lightly grease the pan with oil or cooking spray. Instructions. Hi Amelia! I will definitely be making this one again! Once cooked, set aside to keep warm. My kids even loved it. The flavor is spot on, a great dish. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Stir in the cream and half & half. It was easy and fast! Does it matter what kind ? Finish sauce. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! This is DELICIOUS! 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In spices modify this with less cayenne and red pepper slight simmer this was good & the family!, whisking constantly, until incorporated, about 1-2 minutes me when i made this last night and the family..., if you dont use them it was Cajun great, creamy dish though with lots flavour. 1-2 minutes doolittle's cajun chicken pasta recipe on top as well, which was a nice.! Less creamy a bowl the mild Rotel instead cup of pasta water then drain, cover, and shrimp made! Get my hands on the chicken and added asparagus to the pan with or... Us ), what can we use as a substitute for the cream grandparents! Is our creamy Cajun chicken pasta recipe make this without the tomatoes does it take anything away from the if. The cubed chicken in a bowl, pour the Cajun seasoning to your rotation! Best judgment regarding substitutions to better suit your dietary restrictions, and stir to until. The pasta to my mother who made it to your preference, or buy it mild Rotel.. 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