Despite these positives, I think the goat cheese in this kind of just muddled the pesto flavors and the manchego was not necessary (thats a lot of expensive cheese for one dish!). 2023 Alexandra's Kitchen. This was fantastic! The butcher can quickly pound out the chicken and save you the troubleand the mess. How can you go wrong with roasted peppers and burrata. Save Recipe. February 27, 2023. Cook another 2 minutes. Hey there, Also used some halloumi instead of mozzarella. Really good, just like every recipe Ive tried from your site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you Serena and Ali for bringing us this wildly delicious and easy recipe. Its one-pan wonder and a total hit in my home! One Pan Spinach and Artichoke Orzo Bake The Easiest One Pan Spinach and Artichoke Orzo Bake (from Half-Baked Harvest). Half Baked Harvest (@HBHarvest) / Twitter Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. I did make a couple of changes: roasted the broccoli for about 15 minutes because I thought that would be more delicious than raw. Will definitely make again. First time trying this tasty recipe. Fine but not amazing. I had to stir everything and scrape the bottom (which wasn't scorched at all - I think my IP is super sensitive) and it worked the 2nd time, which was good since I didn't have 3 hours to simmer it on the stove. Happy Wednesday! I appreciate you making this recipe and Im so glad it turned out well for you! Great way to use nectarines that were sitting in fridge. Ive made it exactly as written and also adapted based on what was in the fridge and it comes out great every time. Home Recipes One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. 0000006815 00000 n Half Baked Harvest. These cook up with the texture of cake, no chewy bend, no outer crisp. Transfer to the oven and roast until the chicken is completely cooked through, about 15 minutes. The Perfect Summer Orzo Recipe - Brit + Co Next up, remove the chicken from the skillet, add a bit of butter, plus some shallots, garlic, and orzo. I weighed the flour using 125 g per cup and needed the full 4 cups. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. This was super good! Browned the chicken before putting in the slow cooker. It was easy to do, fairly quick and absolutely delicious! Fresh lemon juice and zest along with a handful of parsley brighten it all up at the end. In a medium bowl, combine the goat cheese, basil, walnuts, thyme, salt, pepper, and crushed red pepper. The first time I made it, it tasted the closest to restaurant chicken tikka masala than any I've ever made before. Used half tilapia, half shrimp. The peaches never charred in the oven, even after I turned on the broiler for a couple minutes. It was very good on the sandwich. Delicious. This was very tasty (made with the lemon-pesto basil recommended in this cookbook). Automatically add future editions to my Bookshelf. Gently fold in the chocolate chips. xx. Not great. The soup took 35 min to come to pressure (colder ingredients apparently take longer). Finley chop the garlic. Since the oven was on, I made croutons instead of frying the bread (less oily, too). Tip:if your grocery store does not carry chicken cutlets, as a swap, try asking your butcher to pound out chicken breasts for you. I didn't do the carrot curls. We both really liked this on tacos (flank steak carne asada from the same book). Went easy on feta for my husband. Lightly breaded chicken seared until golden with nutty browned butter. I zested the lemon and sprinkled the lemon zest on top. Might try slow cooker next time. This is super easy to do at home, but truthfullyits just not that much fun. Instead of 3 large peppers, I cooked 1 lb mini peppers. Based on past experience, I removed all ingredients and completely deglazed the pot before adding everything in to pressure cook. 0000015986 00000 n Used six not eight tortillas. Greek orzo stuffed red peppers with lemony basil tomatoes Coconut popcorn chicken with sweet Thai chili lime sauce Crispy BBQ beer battered cauliflower nuggets Bitchin' California bowl Brown butter corn and feta orzo with crispy prosciutto Thai basil sesame cashew chicken with coconut rice It will become a new family favorite. The half recipe was barely enough for the two of us. I know many of you travel for work weekly, but as you all know, Im such a homebody at heart. Instead of all heavy cream, I used 1 cup of low fat milk and 2 T heavy cream, which gave it plenty of richness. Its a hit every time and so easy! I made the Chipotle Salsa, also from the book, and it's quick, easy, and so good. I did stir in 1/4 c extra milk. I only had 2.5 cups green salsa, but it was enough. For a half recipe, used 14 oz chicken thigh cut into about 3 by 2 heavily peppered. Thank you for sharing! Juice of 1 lemon. It takes the effort and stress out of the busy weeknight dinner. Agreed with averthingcooks - this was good but not significantly better than other recipes. Since we're not fans of ricotta I used whole milk cottage cheese instead. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The flavors in this recipe were wonderful. Add water (or stock), the artichoke hearts, herbes de Provence, and the chicken. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Hardest part about this recipe was cutting the dang squashes! I thought it was magical that i didnt have to drain the pasta and when i followed the instructions to the letter as to liquid quantities, the liquidy-ness of the final product was just perfect. This recipe is so easy and delicious. I do have a big IP (8 qt? Very good chicken soup. Will let you know! Served with the crumbled feta, but may go with salty cotija next time. Mini Brown Butter Popovers with Jammy Strawberries. I used blackberries and maple syrup. Completely agree with previous note. Made less than the full recipe. This was a great soup the day of making it. Since there was plenty of sauce, I stirred in some frozen peas and spinach at the end. You can also find me at. This was on the sweet side, but we all liked it a lot. Save Recipe. You can also generate a shopping list from saved recipes in your collections. Baked Orzo With Artichokes and Peas Recipe - NYT Cooking Transfer chicken to a plate, then toast the orzo along with some minced garlic in the same skillet. I used whole wheat panko bread crumbs. He's not a fan of cooked carrots. Thank you so much for sharing. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. A fantastic slow cooker recipe. Remove to paper towels. The only change I made was to use chicken broth instead of water for the liquid. White wine-braised chicken with artichokes and orzo recipe - Eat Your Books Was done after only 2 hours. Like @anya_sf, my water evaporated too quickly so I added an extra 1/2 cup of water and also cooked the pasta an extra two minutes before it was done. Pesto Chicken Tzatziki Salad Wraps. It was delicious, but I have a few quibbles with the instructions. Save Recipe. I also used meyer lemons from my neighbor's tree and the tender, fresh lemons worked well here but I can imagine tough/old supermarket lemons wouldn't. I also added some frozen peas. Agree needs a side vegetable - we used steamed broccoli. I used my instant pot for the pressure cooker method. Im meal prepping before baby #2 arrives later this month , Hey Nicole, Nutritional information is only an estimate. Save Recipe. The interior of chicken was still pink.This made for a very easy dinner prep. As my box of shells was only 12 ounces, I scaled everything, but the spinach, down by .75. My husband and I absolutely LOVED this recipe. I used two packages of regular-sized whole wheat gnocchi instead of the mini-gnocchi. I love mushrooms but my husband is slightly allergic to them, so I only put in 8 oz. I love anything with roasted peppers and artichokes . This was very tasty. Husband and I loved them. I'll definitely make this again. Hey Liz, Unfortunately I only had artichokes in brine, not marinated. I did let it rise for longer (maybe closer to 3 1/2 hours compared to her 1-2 hour instructions) and that didn't seem to hurt it. A few years later, the blog became her career, and now her parents and one of her brothers work for her company. Join the HBH newsletter to get exclusive recipes, tips and more! I must say these bites were delicious and I'll be making again. Made on 12-23-21. Great one pan dinner. endstream endobj 74 0 obj <>/Metadata 3 0 R/Pages 2 0 R/StructTreeRoot 5 0 R/Type/Catalog/ViewerPreferences<>>> endobj 75 0 obj >/PageWidthList<0 612.0>>>>>>/Resources<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 612.0 648.0]/Type/Page>> endobj 76 0 obj <> endobj 77 0 obj <> endobj 78 0 obj <> endobj 79 0 obj <> endobj 80 0 obj <>stream I didnt have jalapeo, so I added flaked Aleppo pepper flakes. The accuracy of the nutritional information for any recipe on this site is not guaranteed. endstream endobj 102 0 obj <>/Filter/FlateDecode/Index[5 68]/Length 21/Size 73/Type/XRef/W[1 1 1]>>stream February 13, 2023. Stir in the chicken broth, artichokes, green olives, lemon zest and lemon juice. Explore. They wont go to waste. Very flavorful dish, quite simple. My son and I really enjoyed it. It was hard to get the white as done as I like without over cooking yolk. Thanks so much for giving this recipe a try, I love to hear that it turned out well for you! Season the chicken with salt and pepper. They come in a box. Make the recipe with us. This curry was quick, easy, and pretty good. The only thing is the whole recipe was supposed or feed 4 to 6. Three of us ate it all for dinner, and I used extra chicken (2 large breasts). Preheat the oven to 425 F. 2. The chicken is finished in a simple marsala wine pan sauce with fried artichokes and orzo pasta. Since my chicken breasts were thick I cut them in half to make them thinner. In the same pan, combine the butter, garlic, and orzo and cook until the garlic is fragrant and orzo is toasted, 2-3 minutes. Family enjoyed this. Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! I'd consider pan-searing them briefly, either before or after the chicken, to get some color (and then you could melt the cheese by covering the pan and avoid turning the oven on). Excellent for brunch, breakfast or even dinner. Per the head note, I refrigerated the dough overnight after letting it rise for 2 hours, then baked the next day. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Season chicken all over with salt and pepper. A delicious, hearty breakfast. This was so delicious! I think lid off would have been a better choice. Very good. They weren't super sweet, which I normally like, but with the bittersweet chocolate chips they tasted almost bitter. Basically, I wanted to adapt that recipe to be a little more fitting for spring. 0000002736 00000 n My hope is to inspire a love for amazing food, as well as the courage to try something new! Add the garlic and orzo and cook for 2 minutes, just to lightly toast the orzo. 0000006928 00000 n xT. xx. Remove chicken and set aside on a plate. After the final 10 min of simmering, the sauce wasn't as thick as I wanted, so I stirred in a cornstarch slurry. Amazing!! Ended up using minimal dishes. One Pan Spinach and Artichoke Orzo Bake. At 13, she began helping her dad prepare dinner, and within a few months she had taken over the cooking duties full time. Happy Friday! For the pasta, I used medium shells (8 min cooking time per package). With that in mind, Im always looking for the easiest recipes this time of year. For the two of us using half the recipe was more than enough but certainly not for 3 servings. Thank you Ali! Transfer to the oven and cook, uncovered for 10-15 minutes, until the chicken is cooked through. Looking for other springtime dinners? Perfect for just about any night of the week. Salsa is the only reason I keep a stash of cilantro in the freezer because although we are both soap tasters, salsa really does seem to miss it when it's not there - I don't use much but it does make a difference. Heat olive oil in large Dutch oven or cast-iron skillet over medium-high. The streusel is absolutely necessary. This was ok, nice enough but nothing very special. I was hungry and looking for a quick lunch and realized I had some kale that needed to be used up. so that may have been the issue. To the same skillet, add the butter and shallot, cooking until fragrant, about 3 minutes. My chicken was still pretty frozen, so I increased the cooking time to 20 minutes, but in hindsight, 18 min might have been enough. Above all, I love to hear from you guys and always do my best to respond to each and every comment. 0000021141 00000 n Definite repeat for us. Serve the chicken and orzo topped with fresh thyme. It needed more salt (I added 1/4 tsp in the pumpkin sauce and 1/4 tsp in the ricotta), and next time I would probably add more veggies (frozen spinach or sauteed Swiss chard/kale). Add the wine to the skillet and scrape up any browned bits from the bottom of the pan. Really good. Please read my disclosure policy. instead of 13, so that threw ingredient amounts and bake time. A nice variation on basil pesto with more zip and relatively little oil. I didnt have any chicken on hand so I made the dish with grilled scallops and it was so so good! Mine didn't brown as good as hers though. Transfer the chicken to a large plate. Def repeat for me. One Skillet Creamy Artichoke Chicken Marsala and Orzo. Son said best homemade pizza dough we've tried. 1/2 a bunch kale, roughly torn. Super quick and easy with great smoky flavor. We are fans of medium hot foods, not sure how this got so spicy. yummy! Definite repeat for us. This was very good - the seasoned pretzel croutons set it apart, don't skip them! 0000003566 00000 n 0000004148 00000 n Lightly breaded chicken seared until golden with nutty browned butter. Pat the chicken dry and season all over with salt and pepper. 2. The Instant Pot method worked great and did save time (10 min to come to pressure + 10 min cook time) as I sauteed the mushrooms while the chicken cooked, although that dirtied an extra pan. Did not care for this. subbed chicken broth for the water. My family enjoyed it. The perfect way to spend a relaxing night in the kitchen with family and friends. Used Bobby Flay oven quesadilla method: stacks of three, oven at 375 until cheese melts and they begin to brown. Served it in shallow bowls over a crouton made of horizontally sliced baguette pieces about 3/4 inch thick and toasted. Her first cookbook, Half Baked Harvest Super Simple, is a collection of those recipes, most of which can be on the table in 30 minutes. Had semi-sweet mini chips, and added some shredded coconut and wheat germ to the batter, which likely helped make the muffins sweeter. I used regular-size gnocchi, dried thyme instead of fresh, and omitted the red pepper flakes. 1 1/2 pounds boneless, skinless chicken breasts or thighs, 1 cup dry white wine, such as pinot grigio or Sauvignon Blanc, 1 (8-ounce) jar marinated artichoke hearts, drained and roughly chopped, 1/2 cup cubed or crumbled feta cheese, for serving, 1 tablespoon chopped fresh dill, for serving. Youll want to season the chicken up with a few dried herbs and spicesoregano, paprika, and just a pinch of crushed red pepper flakes. Great flavor combos in this dish! Should i pound the breasts or cut in smaller pieces? This mac-and-cheese was really tasty and I would definitely make it again the same way I did, except I might use the full amount of topping since it was so good. I made it the original way first and really loved it! 1. Recipes. I also only used about 1/2 the mozzarella dotted on top. This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. Wheres the full recipe - why can I only see the ingredients? Get the Crispy Orzo With Artichokes and Lemon recipe at How Sweet Eats. Whisk in the flour until it thickens. I made the extra smooth hummus so I could make this. Just fabulous. That was right--8 minutes would have been WAY too long. Next time I will add more spinach as I like lots of greens. Good but I've had others I like better. I liked it with the tacos, but as a dip for chips, I would either use less chipotle chile or remove the seeds, as the salsa was quite spicy. The Easiest One Pan Spinach and Artichoke Orzo Bake. Its now a family favorite, she writes in the introduction to the recipe. TY!!! breakfast. 0000002429 00000 n Delicious! Ate too quickly to take a photo. So glad to hear that you and your husband both enjoyed this dish, thanks so much for making it! 0000007039 00000 n I didn't love these. I made half a recipe with a 12 oz chicken breast which I sliced (not directed by the recipe, I was short on time and thought that would be faster) and browed in a skillet before putting the dish together. Cook just until fragrant, about 30 seconds, and remove from the heat. By the time you all read this, I will be in the city. I think I will try an Italian cheese blend instead of the Gouda, too. He enjoyed it so much that hes already asked me to make it again. I'd also sprinkle the cooked bacon on at the end so it stays crisp. Shop ingredients at your local Target store. I'm glad I made extra rice, as there was a lot of gumbo. White Wine-Braised Chicken with Artichokes And Orzo One-Pan Lemon Orzo Chicken with Artichoke Hearts. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. This was sooo good. Just dredge the chicken through a mix of flour, then pan-sear it in a hot skillet. The corn salad was very tasty, even without jalapeno, although the garlic was pretty mild. The dish turned out real tasty even without the feta. Slide the chicken and any juices left on the plate back into the skillet. T liked it it but was not as enthusiastic as I was. Photo added. All enjoyed it. Rub the chicken with 1 tablespoon olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Delicious. 3. Increase heat to medium high, pour in white wine; cook about 3 minutes. I made sure chicken pieces were nicely charred on high heat for 3 min tops in a cast iron skillet and removed in early afternoon and kept in fridge. One egg cracked slightly during cooking, but the egg was fine. Very good as a topping for homemade bagels. I felt something was missing - maybe the cottage cheese was too much and ricotta would have been better. Then add pretty much everything else. But my sauce also did not thicken at all and was VERY one note in flavour. Very good version of onion soup. Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Ground beef worked instead of lamb, although I'd use lamb if I could find it. Super easy, tasty and fast! Thank you! (LogOut/ Since I didn't have fresh dill for the dip I used a little dried. Loved the avocado-mango chimichurri. I've made it a couple of times since then, and neither turned out quite as great, but it is definitely my go-to for this dish from now on. Do you think this would freeze well? My family members are slowly starting to make their way back to Colorado for Christmas, so this is going to be on repeat. Very quick and easy. I made this to use some for the chicken pot pie p.173. Dont overdo the lemon. I'm sure it would be even better when oven roasted. Did natural release 20 min. The olive oil at the beginning was a bit much and it made the sauce oily at the end. Wonderful to hear this, Jacqueline! Serena suggests a mix of Fontina (or Gouda or Ggruyre). Photo added. From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Did it in instant pot and would make again. Maybe my Instant Pot is super sensitive (I suspect it might be), but it kept giving the "hot" error before the bacon would cook through, even on the lowest heat. Return the chicken and any collected juices to the pan. If youve made chicken parmesan this is very similar. An excellent hummus, extra smooth as suggested. Having eaten and actually enjoyed strawberry pretzel "salad" before, this recipe promised an upgraded version. Leave plenty of time for prep. This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. Son said I could make these recipes again anytime and I agreed. (LogOut/ Hubby and I loved the salsa. Trying to make it a little lighter. Crispy Roasted Blackened Cauliflower with Burrata and Herbs. Made all the recipes with starred rating. Daughter, son and I enjoyed this. I used full fat milk instead of cream. Stir in the chicken broth, artichokes, green olives, lemon zet . Shop ingredients at your local Target store. Your support means a great deal to me. I used goat cheese for the cheese option. A note about the recipe: In the book, the final step calls for covering the skillet with a thin layer of cheese, and broiling it. And thats when I had the idea to also include a little orzo pasta into the mix. What would be a good dairy free substitute for the heavy cream without altering the flavor? My family really liked it. I sauteed the spinach with the eggs and added the cheese to the skillet at the end (turned off the heat) so it would melt. It was obviously too much for 2 but some went for lunch with leftover steak & I ran some under the broiler for a nice (rich!) My only question mark with this recipe is the "chile sauce". i made this and added some crumbled italian chicken sausage. Added arugula to the side for a little bit of green color. That sounds amazing! This recipe was precisely what I needed! And then? Jan 17, 2022. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. I'd consider making it again with the IP adjustments. February 28, 2023. . %%EOF The Test was Delicious.I have prepared it and its so yummy.You guys also try it. This was hearty and delicious. Pretty quick prep, actually, and I love this flavor profile. But as a while, a delicious dish! I used a 6 inch glass pie plate, 6 of the 10 biscuits (I just baked the other 4) & cut everything else in half. Thanks again for sharing your gift of cooking with the world! I highly recommend Trader Joes grilled artichoke hearts if you can find them. 0000000016 00000 n Or a sprinkle of turbinado sugar in the streusal? March 2, 2023. Hes usually a picky eater and, to be honest, I wasnt totally sure this recipe is something hed like. Everyone seems to like it. Every spoonful is layered with delicious, spring flavors, lemony fried artichokes, and creamy pasta. We used chicken tenderloins and the cooking time worked out fine with them. I'd love to try it with the brown rice ramen if I can find some. I would make this again. - cooked 10 min in oven I love toasting the dry orzo pasta in butter for additional flavor. I substituted lemon thyme for regular, mint for basil, sour cream for creme fraiche. I was a little leary of adding the lemon basil pesto and honey to the sandwich but the flavors were delicious together. Pumpkin puree is near impossible to find in Australia so I steamed some pumpkin in the microwave and roughly mashed it up before adding the other ingredients. With that said, I used boneless skinless chicken breast and did not have cilantro or chili for the topping, but it is still a very easy, tasty and satisfying meal. At this point, just add in the wine, simmer until reduced, then stir in the cream and a light squeeze of lemon juice. This was tasty and pretty quick and easy to throw together. Fabulous. The photo may not look much (brown) but it is really good. I made homemade "polenta" which my family called mush. if you dont have a cast iron skillet, check out the current Staub giveaway were hosting on Instagram! Cook 10-12 minutes until the orzo is al dente, then pour in the cream. https://www.halfbakedharvest.com/category/recipes/type-of-meal/freezer-friendly/ I like that besides the PC method it also has options is slow cooker and oven. The coconut milk gave a nice flavour, and I used the cinnamon butter to saute some pears to serve on top. Lower the heat to a simmer, return the chicken thighs to the skillet, cover and cook 15 to 20 minutes. Today. The rolls were large and had a fluffy, soft texture . This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. Made it last night and we both went back for seconds! Quick and easy. Rub the chicken with 1 tablespoon olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. We couldnt find the herbs de provence, so used an Italian blend. Vegetable lover. Happy Monday! I've never had chicken pot pie with broccoli in it but I really enjoyed this version and so did daughter. Will use nonstick next time. HBH Meal Plan: 3.5 - Half Baked Harvest I actually made it a second time and used it for homemade pizza and we loved it. Made this last night.. This book does not currently have any notes. Served with (slightly underseasoned) wilted chard. I dont think I would make it again. I didn't have a jalapeno so I added some red pepper flakes. The point of making this recipe was to use up a block of feta in the fridge and yet I forgot to add the feta in the end. I measured 13.9 oz from my standard size box and used that. I couldn't find brown rice ramen when I searched a few stores near me awhile back. It was one of those dishes where I threw a bunch of stuff together, hoped it would turn out edible, and ended up with something delicious. The corn salad went well with the meat, but was also good on its own. Excellent with a spritz! The leftovers reheat like a dream! I also needed more berries to cover the top. . Heat 1 tablespoon oil in a large skillet over medium-high, and add chicken, skin-side down. Loved this. Sure, I dont see why not but I havent tested this, so Im not sure about the liquid. Recipes. Transfer the chicken to a large plate. Didnt expect it to freeze well but was fine. 1 (10 ounce) can artichoke hearts (water-packed), quartered. cup dry white wine 1 cups cubed, cooked chicken 1 (10 ounce) can artichoke hearts (water-packed), quartered 5 ounces baby spinach 1 (16 ounce) package orzo pasta 2 tablespoons pine nuts, toasted cup balsamic vinegar Directions Heat 1 tablespoon olive oil in a large skillet over medium heat. This was rich and creamy with a flavor sort of like chocolate cheesecake, but not really mousse-like. I made this recipe last night and my family loved it. I roasted the grapes in advance, with thyme and no added sweetener. As it is, very little sauce and pork not much taste. I added 1 lb frozen chopped spinach (cooked and squeezed dry) to the roasted red pepper and was happy with that addition. Thanks so much for ordering the cookbook, I hope you love it!! Thanks for writing and sharing your notes the stewiness might be due to the size/shape of the pan or the variety of orzo. Only 5 books can be added to your Bookshelf. If you wish, you can blanket the pan with a layer of cheese, stick it under the broiler, and then, as Serena says, bask in your casserole compliments, but Ive yet to make it this far I find it delicious as is straight from the stovetop. The no-knead bread from this book was perfect for the cheesy eggs. These may be the best cookies I've ever eaten. I used basil but think chives would be even better. Could you add in halved brussels sprouts you think? Overall, good. I adapted this slightly to use 2 very large chicken breasts, which I cut into 3 pieces each so they'd cook in the stated time, a can of brined quartered artichoke hearts (which I didn't chop), and kalamata olives.

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